Beetroot Avocado Salad

Beetroot Recipes

Beetroot, avocado, tomatoes and cheese arranged as a salad in a bowl
Timing 16 mins
Portions2 people
Ingredients9 Ingredients

Ingredients

  • 1  avocado
  • 2  tablespoons balsamic vinegar
  • 0.5  tablespoon dijon mustard
  • 50  grams feta
  • 115  grams fresh spinach leaves
  • 1  fresh tomato
  • 2  tablespoons olive oil
  • 300  grams precooked beetroots
  • 0.5  shallot

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Tools

  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 whisk
  • 1 large bowl
  • 1 small bowl

Beetroot Avocado Salad

Beetroot Recipes

Instructions

Rinse 115 grams fresh spinach leaves with water and dry them in a colander
Wash 1 fresh tomato and cut into pieces of about 2 cm
Cut 1 avocado into halves, remove stones, peel them and cut into pieces of about 2 cm
Peel 0.5 shallot and chop finely
Cut 300 grams precooked beetroots into thin slices of around 0.5 cm thickness
Add the spinach, tomatoes, avocado, shallot and beetroots into a large bowl
Add 0.5 tablespoon dijon mustard, 2 tablespoons olive oil and 2 tablespoons balsamic vinegar into a small bowl and whisk until well combined
Pour oil vinegar dressing into the salad, crumble 50 grams feta over it and toss the beetroot avocado salad