Roasted Chicken Massaman Curry

Curry Wärchstatt

Grey bowl with chicken, carrot and courgette pieces in an orange massaman curry sauce
Timing 60 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 150  grams carrots
  • 400  grams chicken thighs
  • 2  decilitres coconut milk
  • 250  grams courgettes
  • 50  grams Curry Wärchstatt Massaman Curry Paste
  • 300  grams potatoes
  • 2  tablespoons soy sauce
  • 1  tablespoon sunflower oil

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Tools

  • 1 large frying pan
  • 1 oven
  • 1 cutting board
  • 1 knife
  • 1 large bowl

Roasted Chicken Massaman Curry

Curry Wärchstatt

Instructions

Clean 400 grams chicken thighs
Add the chicken and 2 tablespoons soy sauce to a large bowl, mix well to distribute the soy sauce across the chicken and let the meat marinate for about 20 minutes
Pre-heat the oven to 180 degrees Celsius
Peel 300 grams potatoes and cut them into pieces of around 2 cm
Bake the marinated chicken in the pre-heated oven at 180 degrees Celsius for 15 minutes
Peel 150 grams carrots and cut them into wheel of around 1 cm thickness
Peel 250 grams courgettes and cut them into pieces of around 3 cm
Take the chicken out of the oven and set it aside
Add 1 tablespoon sunflower oil to a large frying pan and heat up over medium heat until the oil is hot
Add 50 grams Curry Wärchstatt Massaman Curry Paste to the frying pan and sauté it for about 2 minutes while stirring regularly
Add 2 decilitres coconut milk, the chicken and the potatoes to the frying pan and simmer all of it for about 5 minutes
Add the carrots and the courgettes to the frying pan and simmer the curry for another 8 minutes
Serve the Massaman Curry in bowls