Vegan

Potato Tofu Bake

Vegan
Vegetarian
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  • 150  grams ensoy Grill-Tofu
  • 150  grams fresh spinach leaves
  • pinch of ground black pepper
  • 0.5  teaspoon margarine
  • potatoes 
    Storage tip

    Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.

  • pinch of salt
  • 1.5  decilitres soya cuisine
  • 0.5  sweet potato
  • 30  grams vegan cheese

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Potato Tofu Bake


ENSOY

Black plate with a slice of potato tofu bake with vegan cheese melted on top
page.recipe.timing.0 55 page.recipe.timing.min
page.recipe.portions.02 page.recipe.portions.meal.plural
page.recipe.ingredients9 page.recipe.ingredients

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  • 150  grams ensoy Grill-Tofu
  • 150  grams fresh spinach leaves
  • 1  pinch of ground black pepper
  • 0.5  teaspoon margarine
  • potatoes
  • 1  pinch of salt
  • 1.5  decilitres soya cuisine
  • 0.5  sweet potato
  • 30  grams vegan cheese

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  • 1 medium-sized frying pan
  • 1 oven
  • 1 cutting board
  • 1 knife
  • 1 baking dish
  • 1 aluminium foil

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Potato Tofu Bake


ENSOY

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Preheat the oven to 200 degrees Celsius
Grease a baking dish with 0.5 teaspoon margarine
Cut 150 grams ensoy Grill-Tofu in slices of about 0.5 cm thickness (it's easier to do after first cutting the tofu block once horizontally and vertically)
Add 2 tablespoons water and 150 grams fresh spinach leaves to a medium-sized frying pan and sauté the spinach over medium heat for about 8 minutes
Peel 2 potatoes and 0.5 sweet potato and cut them into thin slices of around 2 mm
Equally distribute the spinach in the baking dish
Layer the tofu slices and potatoes into the baking dish
Season the bake with 1 pinch of salt and 1 pinch of ground black pepper
Pour 1.5 decilitres soya cuisine over the bake and grate 30 grams vegan cheese over it
Cover the baking dish with aluminium foil and bake the potato tofu bake in the pre-heated oven at 200 degrees Celsius for 20 minutes
Remove the aluminium foil from the baking dish and bake the potato tofu bake for an additional 10 minutes at 200 degrees Celsius until it is golden brown