Stale bread patties with salad

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A wide white bowl with patties made from stale bread next to a small bowl with tomatoes, peppers, onions and feta
Timing 30 mins
Portions2 people
Ingredients14 Ingredients

Ingredients

  • 0.5  teaspoon dried basil
  • 0.5  teaspoon dried oregano
  • 150  grams Edam cheese
  • 1  egg
  • 50  grams feta
  • 2  fresh onions
  • 2  fresh tomatoes
  • 0.5  teaspoon garlic powder
  • 1  green pepper
  • 0.5  teaspoon paprika powder
  • 1  pinch of salt
  • 350  grams stale bread
  • 4  tablespoons sunflower oil
  • 2  decilitres whole milk

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Tools

  • 1 large frying pan
  • 1 cutting board
  • 1 knife
  • 1 large bowl
  • 1 medium-sized bowl

Stale bread patties with salad

Foodsave Recipes

Instructions

Add 350 grams stale bread into a large bowl and pour 2 decilitres whole milk over the bread until it is soaked
Peel and cut 1 fresh onion into small dice
Add 0.5 teaspoon garlic powder, 0.5 teaspoon dried oregano, 0.5 teaspoon paprika powder, 0.5 teaspoon dried basil and 1 pinch of salt over the bread
Crack open 1 egg into the bowl, grate 150 grams Edam cheese over the bread and add the diced onion to the bowl
Slowly mix the contents of the bowl with a fork or the hands until it is a homogeneous mass
Form small patties of around 4 cm diameter from the bread mass and set them aside
Wash 2 fresh tomatoes and 1 green pepper and cut them into pieces of around 2 cm
Peel and cut 1 fresh onion into pieces of around 2 cm
Add the tomatoes, pepper and onion into a medium-sized bowl and crumble 50 grams feta over the veggies
Pour 2 tablespoons sunflower oil into the bowl and toss the tomato pepper salad
Add 2 tablespoons sunflower oil to a large frying pan and heat up over medium heat until the oil is hot
Transfer the bread patties into the frying pan and fry them for about 2 minutes
Flip the patties and fry them for another 2 minutes on the other side
Serve the patties together with the salad on plates