Broccoli Salad with Walnut Dressing

Home Office Lunch

A white bowl filled with a salad of broccoli, tomatoes and walnuts
Timing 18 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 1  broccoli
  • 5  grams dijon mustard
  • 1  teaspoon dried oregano
  • 2  fresh tomatoes
  • 2  teaspoons granulated sugar
  • 1.25  teaspoons salt
  • 2  tablespoons sunflower oil
  • 50  grams walnut halves

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Tools

  • 1 medium-sized saucepan
  • 1 cutting board
  • 1 knife
  • 1 fork
  • 1 colander
  • 1 large bowl
  • 1 small bowl

Broccoli Salad with Walnut Dressing

Home Office Lunch

Instructions

Wash 1 broccoli and cut off the florets
Add water to a medium-sized saucepan and bring it to the boil
Add 1 teaspoon salt and the broccoli florets to the boiling water and boil the broccoli for about 6 minutes
Wash 2 fresh tomatoes, cut into cubes of around 1 cm and add to a large bowl
Chop 50 grams walnut halves into fine pieces
Drain the broccoli florets in a colander, rinse them with cold water to keep their green colour and add them to the bowl
Add 2 tablespoons sunflower oil, 0.25 teaspoon salt, 5 grams dijon mustard, 1 teaspoon dried oregano, chopped walnuts and 2 teaspoons granulated sugar to an empty small bowl
Mix the ingredients in the small bowl with a fork until the dressing is well combined (or put it into a jar and shake it)
Pour the dressing over the broccoli salad and serve immediately