Beef

Appenzeller Pasta Mache Salad

Pasta
Portions2 peopleChangeTiming 20 minsView
Ingredients11 IngredientsViewSwitzerland93 % localView
  • 75  grams Appenzeller cheese classic
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Included in the meal kit

    This product is included in the "Koch-Päckli" meal kit.

    Product information

    Die milde Variante der Appenzeller Käsespezialität aus der Käserei der Familie Sutter.

  • 50  grams Appenzeller Mostbröckli
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Included in the meal kit

    This product is included in the "Koch-Päckli" meal kit.

    Product information

    Die bekannte Fleischspezialität aus Appenzell, hergestellt aus Rindfleisch, das gewürzt, geräuchert und getrocknet wird.

  • 1  apple
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 150  grams Braunwalder egg pasta
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Included in the meal kit

    This product is included in the "Koch-Päckli" meal kit.

    Product information

    Hausgemachte Teigwaren der Familie Braunwalder aus Speicher in Appenzell.

  • 50  grams celery
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.25  tablespoon dijon mustard
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 150  grams mache
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  tablespoons rapeseed oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  tablespoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 50  grams scallions
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 1.5  tablespoons white wine vinegar
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Add water to a large saucepan and bring it to the boil over high heat
Add 150 grams Braunwalder egg pasta and 1 tablespoon salt to the boiling water and cook the pasta for 10 minutes (or according to package instructions)
Wash 150 grams mache
Wash 50 grams celery and 50 grams scallions and cut them into thin slices
Cut 75 grams Appenzeller cheese classic into cubes of around 0.5 cm
Cut 50 grams Appenzeller Mostbröckli into thin strips
Drain the Braunwalder egg pasta with a colander, rinse them with cold water and set them aside
Add 2 tablespoons rapeseed oil, 1.5 tablespoons white wine vinegar and 0.25 tablespoon dijon mustard to a large bowl and mix them well
Peel, core and cut 1 apple into cubes of around 0.5 cm
Add the apple, scallions, mache, celery, cheese, Mostbröckli and pasta to the bowl and toss the salad well
Serve the Appenzeller Pasta Mache Salad in plates
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Appenzeller Pasta Mache Salad

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Mache salad with elbow pasta, apples, Appenzell cheese and cured beef in a white plate on a wooden table
Timing 20 mins
Portions2 people
Ingredients11 Ingredients

Ingredients

  • 75  grams Appenzeller cheese classic
  • 50  grams Appenzeller Mostbröckli
  • 1  apple
  • 150  grams Braunwalder egg pasta
  • 50  grams celery
  • 0.25  tablespoon dijon mustard
  • 150  grams mache
  • 2  tablespoons rapeseed oil
  • 1  tablespoon salt
  • 50  grams scallions
  • 1.5  tablespoons white wine vinegar

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Tools

  • 1 large saucepan
  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 large bowl

Appenzeller Pasta Mache Salad

home page

Instructions

Add water to a large saucepan and bring it to the boil over high heat
Add 150 grams Braunwalder egg pasta and 1 tablespoon salt to the boiling water and cook the pasta for 10 minutes (or according to package instructions)
Wash 150 grams mache
Wash 50 grams celery and 50 grams scallions and cut them into thin slices
Cut 75 grams Appenzeller cheese classic into cubes of around 0.5 cm
Cut 50 grams Appenzeller Mostbröckli into thin strips
Drain the Braunwalder egg pasta with a colander, rinse them with cold water and set them aside
Add 2 tablespoons rapeseed oil, 1.5 tablespoons white wine vinegar and 0.25 tablespoon dijon mustard to a large bowl and mix them well
Peel, core and cut 1 apple into cubes of around 0.5 cm
Add the apple, scallions, mache, celery, cheese, Mostbröckli and pasta to the bowl and toss the salad well
Serve the Appenzeller Pasta Mache Salad in plates