Gathering mushrooms for food has a long history. But the cultivation of the common white mushroom only started, like many other professional cuisine-related activities, in France in the 17th century. By now, the cultivation is wide-spread and our tasty mushroom recipes are clearly not all from France.

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Two pieces of chicken leek pie on a white plate with green salad leaves
Poultry
Chicken Leek Pie
Mushroom Recipes

10

home.ingredients

35

home.minutes

100

home.local
A yellow bowl filled with cream of mushroom soup
Poultry
Cream of Mushroom Soup
Mushroom Recipes

9

home.ingredients

26

home.minutes

99

home.local
A black plate filled with mushrooms and carrots in sour cream
Vegetarian
Mushrooms and Carrots in Sour Cream
Mushroom Recipes

6

home.ingredients

25

home.minutes

100

home.local
A brown plate filled with elbow pasta, broccoli and mushrooms with cheese sprinkled on top
Vegetarian
Pasta with Broccoli and Mushrooms
Mushroom Recipes

12

home.ingredients

35

home.minutes

97

home.local
Spaghetti, mushrooms, onions and tomato sauce served on a white plate
Vegetarian
Spaghetti with Veggie Tomato Sauce
Mushroom Recipes

12

home.ingredients

32

home.minutes

97

home.local
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