Gathering mushrooms for food has a long history. But the cultivation of the common white mushroom only started, like many other professional cuisine-related activities, in France in the 17th century. By now, the cultivation is wide-spread and our tasty mushroom recipes are clearly not all from France.

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7Recipes
Two pieces of chicken leek pie on a white plate with green salad leaves
Poultry
Chicken Leek Pie
Mushroom Recipes

10

ingredients

35

minutes

100

% local
A yellow bowl filled with cream of mushroom soup
Poultry
Cream of Mushroom Soup
Mushroom Recipes

9

ingredients

26

minutes

99

% local
A black plate filled with mushrooms and carrots in sour cream
Vegetarian
Mushrooms and Carrots in Sour Cream
Mushroom Recipes

6

ingredients

25

minutes

100

% local
A brown plate filled with elbow pasta, broccoli and mushrooms with cheese sprinkled on top
Vegetarian
Pasta with Broccoli and Mushrooms
Mushroom Recipes

12

ingredients

35

minutes

97

% local
Vegetarian
Porcini Strozzapreti with Cherry Tomatoes
Mushroom Recipes

9

ingredients

35

minutes

96

% local
Spaghetti, mushrooms, onions and tomato sauce served on a white plate
Vegetarian
Spaghetti with Veggie Tomato Sauce
Mushroom Recipes

12

ingredients

32

minutes

82

% local
Grey plate with a pastry filled with a mushroom tofu sauce
Vegan
Tofu Mushroom Ragout
Mushroom Recipes

13

ingredients

40

minutes

96

% local
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