Vegetarian

Cream of Beetroot Soup

Vegetarian
Soup
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  • 250  grams beetroots
  • tablespoon butter
  • 0.5  fresh onion
  • 0.25  teaspoon ground black pepper
  • 100  grams potatoes 
    Storage tip

    Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.

  • 0.25  teaspoon salt
  • 75  millilitres single cream

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