Vegan

Curried Beetroot Soup

Vegan
Vegetarian
Soup
Portions2 peopleChangeTiming 45 minsView
Ingredients12 IngredientsViewSwitzerland82 % localView
  • 300  grams beetroots
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.5  teaspoon cardamom powder
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 0.5  teaspoon chili powder
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 150  millilitres coconut milk
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 0.75  teaspoon cumin powder
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 3  cloves fresh garlic
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2.5  centimetres fresh ginger
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  fresh onion
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  teaspoon ground coriander
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  tablespoons olive oil
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 0.5  teaspoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 4  decilitres vegetable stock
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Peel 300 grams beetroots and cut them into pieces of around 2 cm
Peel 1 fresh onion and chop finely
Peel 2.5 centimetres fresh ginger and 3 cloves fresh garlic and grate both ingredients
Add 2 tablespoons olive oil to a medium-sized saucepan and heat up over medium heat until the oil is hot
Add onions, garlic and ginger to the hot olive oil and fry them for about 3 minutes until the onions are golden brown
Add beetroots to the saucepan and fry on medium heat for about 15 mins until soft
Prepare 4 decilitres vegetable stock according to instructions on packaging
Add 0.5 teaspoon salt, 0.5 teaspoon chili powder and 0.75 teaspoon cumin powder, 0.5 teaspoon cardamom powder and 1 teaspoon ground coriander to the saucepan and sauté the vegetables and spices on medium heat for 1 minute
Pour the stock and 150 millilitres coconut milk into the saucepan, stir well and simmer the soup on low heat for 10 minutes
Blend the soup with a hand blender until smooth
About Gourmagine
Local ingredients
Get recipes created
For producers
Imprint
What is new
Channels
Home Office Lunch
Vegetarian Recipes
Vegan Recipes
Carrot Recipes
Broccoli Recipes
Cauliflower Recipes
Mushroom Recipes
Courgette Recipes
Spinach Recipes
Pepper Recipes
© 2024 Gourmagine | 🇨🇭 Made in Switzerland

Curried Beetroot Soup

Beetroot Recipes

A decorated white plate filled with curried beetroot soup and decorative rose petals
Timing 45 mins
Portions2 people
Ingredients12 Ingredients

Ingredients

  • 300  grams beetroots
  • 0.5  teaspoon cardamom powder
  • 0.5  teaspoon chili powder
  • 150  millilitres coconut milk
  • 0.75  teaspoon cumin powder
  • 3  cloves fresh garlic
  • 2.5  centimetres fresh ginger
  • 1  fresh onion
  • 1  teaspoon ground coriander
  • 2  tablespoons olive oil
  • 0.5  teaspoon salt
  • 4  decilitres vegetable stock

Scan for more details

Tools

  • 1 medium-sized saucepan
  • 1 hand blender
  • 1 cutting board
  • 1 knife

Curried Beetroot Soup

Beetroot Recipes

Instructions

Peel 300 grams beetroots and cut them into pieces of around 2 cm
Peel 1 fresh onion and chop finely
Peel 2.5 centimetres fresh ginger and 3 cloves fresh garlic and grate both ingredients
Add 2 tablespoons olive oil to a medium-sized saucepan and heat up over medium heat until the oil is hot
Add onions, garlic and ginger to the hot olive oil and fry them for about 3 minutes until the onions are golden brown
Add beetroots to the saucepan and fry on medium heat for about 15 mins until soft
Prepare 4 decilitres vegetable stock according to instructions on packaging
Add 0.5 teaspoon salt, 0.5 teaspoon chili powder and 0.75 teaspoon cumin powder, 0.5 teaspoon cardamom powder and 1 teaspoon ground coriander to the saucepan and sauté the vegetables and spices on medium heat for 1 minute
Pour the stock and 150 millilitres coconut milk into the saucepan, stir well and simmer the soup on low heat for 10 minutes
Blend the soup with a hand blender until smooth