Poultry

Cream of Broccoli Soup

Soup
Portions2 peopleChangeTiming 53 minsView
Ingredients7 IngredientsViewSwitzerland67 % localView
  • 0.5  broccoli
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
    Foodwaste tip

    Broccoli stems and other parts left over after cutting off the florets are ideal for soups. Check out our broccoli soup recipes for ideas.

    Broccoli soup recipes
  • 175  millilitres chicken stock
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.25  fresh onion
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.25  teaspoon ground black pepper
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 0.5  teaspoon olive oil
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 0.5  potato
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Storage tip

    Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.

  • 50  millilitres whole milk
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Peel and roughly chop 0.5 potato and 0.25 fresh onion
Wash 0.5 broccoli with cold water and roughly cut into medium-sized pieces
Add 0.5 teaspoon olive oil to medium-sized saucepan and heat carefully over high heat until hot
Add onions into saucepan and sauté on high heat until soft
Add potato and broccoli to onions and sauté on medium heat for 2 minutes
Prepare 175 millilitres chicken stock according to instructions on packaging
Pour stock and 50 millilitres whole milk gently over sauteed vegetables and boil the mixture on high heat for 2 minutes
Cook broccoli soup on low heat for 12 minutes
Let soup cool down to room temperature
Blend soup with hand blender until smooth
Bring soup to the boil over high heat
Season soup lightly with 0.25 teaspoon ground black pepper
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Cream of Broccoli Soup

Broccoli Recipes

A decorated bowl filled with broccoli cream soup on a blue-green plate
Timing 53 mins
Portions2 people
Ingredients7 Ingredients

Ingredients

  • 0.5  broccoli
  • 175  millilitres chicken stock
  • 0.25  fresh onion
  • 0.25  teaspoon ground black pepper
  • 0.5  teaspoon olive oil
  • 0.5  potato
  • 50  millilitres whole milk

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Tools

  • 1 medium-sized saucepan
  • 1 hand blender
  • 1 cutting board
  • 1 knife

Cream of Broccoli Soup

Broccoli Recipes

Instructions

Peel and roughly chop 0.5 potato and 0.25 fresh onion
Wash 0.5 broccoli with cold water and roughly cut into medium-sized pieces
Add 0.5 teaspoon olive oil to medium-sized saucepan and heat carefully over high heat until hot
Add onions into saucepan and sauté on high heat until soft
Add potato and broccoli to onions and sauté on medium heat for 2 minutes
Prepare 175 millilitres chicken stock according to instructions on packaging
Pour stock and 50 millilitres whole milk gently over sauteed vegetables and boil the mixture on high heat for 2 minutes
Cook broccoli soup on low heat for 12 minutes
Let soup cool down to room temperature
Blend soup with hand blender until smooth
Bring soup to the boil over high heat
Season soup lightly with 0.25 teaspoon ground black pepper