Vegetarian

Pasta with Broccoli and Mushrooms

Vegetarian
Pasta
Portions2 peopleChangeTiming 35 minsView
Ingredients12 IngredientsViewSwitzerland69 % localView
  • 0.5  broccoli
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    Where can I buy it locally?
    Foodwaste tip

    Broccoli stems and other parts left over after cutting off the florets are ideal for soups. Check out our broccoli soup recipes for ideas.

    Broccoli soup recipes
  • 75  grams champignons
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  • 1  clove fresh garlic
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  • 0.5  fresh onion
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  • 2  grams ground nutmeg
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  • 12  grams parmesan
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    Foodsave tip

    Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.

    Watch the cheese video (DE)
  • 1.5  tablespoons parsley
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  • 150  grams penne
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  • 0.75  teaspoon salt
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  • 60  millilitres single cream
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  • 2  tablespoons sunflower oil
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  • 60  millilitres whole milk
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Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Peel 1 clove fresh garlic and 0.5 fresh onion and finely cut them
Thinly slice 75 grams champignons into slices of around 0.5 cm
Add water to a large saucepan and bring to the boil on high heat
Add 0.25 teaspoon salt and 150 grams penne to the boiling water and cook for about 7 minutes until the pasta is al dente
Wash 0.5 broccoli, remove the thick leaves and stems and separate into florets of around 3 cm
Drain the pasta and stir in 1 tablespoon sunflower oil so that they do not get sticky
Add 1 tablespoon sunflower oil to a medium-sized frying pan and heat up until the oil is hot
Add the garlic and the onions to the frying pan and sauté for about 3 minutes
Add the mushrooms to the frying pan and fry on medium heat for about 5 minutes
Stir the broccoli into the vegetables mix, cover the frying pan and cook for about 4 minutes
Add the cooked pasta, 60 millilitres single cream, 60 millilitres whole milk, salt and 2 grams ground nutmeg to the vegetables
Stir pasta until everything is well combined and cook for about 3 minutes
Sprinkle 12 grams parmesan and 1.5 tablespoons parsley on the pasta and serve on plates
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Pasta with Broccoli and Mushrooms

Broccoli Recipes

A brown plate filled with elbow pasta, broccoli and mushrooms with cheese sprinkled on top
Timing 35 mins
Portions2 people
Ingredients12 Ingredients

Ingredients

  • 0.5  broccoli
  • 75  grams champignons
  • 1  clove fresh garlic
  • 0.5  fresh onion
  • 2  grams ground nutmeg
  • 12  grams parmesan
  • 1.5  tablespoons parsley
  • 150  grams penne
  • 0.75  teaspoon salt
  • 60  millilitres single cream
  • 2  tablespoons sunflower oil
  • 60  millilitres whole milk

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Tools

  • 1 medium-sized frying pan
  • 1 large saucepan
  • 1 cutting board
  • 1 knife

Pasta with Broccoli and Mushrooms

Broccoli Recipes

Instructions

Peel 1 clove fresh garlic and 0.5 fresh onion and finely cut them
Thinly slice 75 grams champignons into slices of around 0.5 cm
Add water to a large saucepan and bring to the boil on high heat
Add 0.25 teaspoon salt and 150 grams penne to the boiling water and cook for about 7 minutes until the pasta is al dente
Wash 0.5 broccoli, remove the thick leaves and stems and separate into florets of around 3 cm
Drain the pasta and stir in 1 tablespoon sunflower oil so that they do not get sticky
Add 1 tablespoon sunflower oil to a medium-sized frying pan and heat up until the oil is hot
Add the garlic and the onions to the frying pan and sauté for about 3 minutes
Add the mushrooms to the frying pan and fry on medium heat for about 5 minutes
Stir the broccoli into the vegetables mix, cover the frying pan and cook for about 4 minutes
Add the cooked pasta, 60 millilitres single cream, 60 millilitres whole milk, salt and 2 grams ground nutmeg to the vegetables
Stir pasta until everything is well combined and cook for about 3 minutes
Sprinkle 12 grams parmesan and 1.5 tablespoons parsley on the pasta and serve on plates