Beef

Beef Cabbage Macaroni

Pasta
Portions2 peopleChangeTiming 27 minsView
Ingredients8 IngredientsViewSwitzerland100 % localView
  • 200  grams beefsteak
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  • 0.5  teaspoon dried dill
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  • 1  clove fresh garlic
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  • 0.5  fresh onion
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  • 0.5  green cabbage
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  • 160  grams macaroni
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  • 2  tablespoons rapeseed oil
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  • 2  pinches of salt
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  • 1  teaspoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

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Add water to a large saucepan and bring to the boil over high heat
Add 160 grams macaroni and 1 teaspoon salt to the boiling water and cook the pasta for 5 minutes (or according to package instructions)
Peel 1 clove fresh garlic and 0.5 fresh onion and finely dice them
Wash 0.5 green cabbage and cut it into strips of around 0.5 cm
Drain the macaroni with a colander, add them back to the saucepan and stir in 0.5 tablespoon rapeseed oil
Add 1 tablespoon rapeseed oil to a large frying pan and heat up over medium heat until the oil is hot
Add the onion dice to the large frying pan and fry them for about 3 minutes while stirring occasionally
Season 200 grams beefsteak with the garlic and 1 pinch of salt
Add the green cabbage to the onion, cover the large frying pan with a lid and cook for about 5 minutes until the green cabbage turns transparent
Add 0.5 tablespoon rapeseed oil to a medium-sized frying pan and heat up over high heat until the oil is hot
Add beefsteak to the frying pan and fry them for about 3 minutes on one side
Add the drained macaroni, 1 pinch of salt and 0.5 teaspoon dried dill to the green cabbage, mix well and sauté for about 4 minutes
Flip the beefsteak and fry the beef on the other side for about 3 minutes
Remove the beef from the heat and cut the steaks into slices of around 1 cm
Serve the macaroni on plates and top with the meat slices
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Beef Cabbage Macaroni

Cabbage Recipes

A sliced, fried steak served on a plate with macaroni and cabbage
Timing 27 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 200  grams beefsteak
  • 0.5  teaspoon dried dill
  • 1  clove fresh garlic
  • 0.5  fresh onion
  • 0.5  green cabbage
  • 160  grams macaroni
  • 2  tablespoons rapeseed oil
  • 2  pinches of salt
  • 1  teaspoon salt

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Tools

  • 1 medium-sized frying pan
  • 1 large saucepan
  • 1 large frying pan with lid
  • 1 cutting board
  • 1 knife
  • 1 colander

Beef Cabbage Macaroni

Cabbage Recipes

Instructions

Add water to a large saucepan and bring to the boil over high heat
Add 160 grams macaroni and 1 teaspoon salt to the boiling water and cook the pasta for 5 minutes (or according to package instructions)
Peel 1 clove fresh garlic and 0.5 fresh onion and finely dice them
Wash 0.5 green cabbage and cut it into strips of around 0.5 cm
Drain the macaroni with a colander, add them back to the saucepan and stir in 0.5 tablespoon rapeseed oil
Add 1 tablespoon rapeseed oil to a large frying pan and heat up over medium heat until the oil is hot
Add the onion dice to the large frying pan and fry them for about 3 minutes while stirring occasionally
Season 200 grams beefsteak with the garlic and 1 pinch of salt
Add the green cabbage to the onion, cover the large frying pan with a lid and cook for about 5 minutes until the green cabbage turns transparent
Add 0.5 tablespoon rapeseed oil to a medium-sized frying pan and heat up over high heat until the oil is hot
Add beefsteak to the frying pan and fry them for about 3 minutes on one side
Add the drained macaroni, 1 pinch of salt and 0.5 teaspoon dried dill to the green cabbage, mix well and sauté for about 4 minutes
Flip the beefsteak and fry the beef on the other side for about 3 minutes
Remove the beef from the heat and cut the steaks into slices of around 1 cm
Serve the macaroni on plates and top with the meat slices