Pork

Cabbage Bacon Salad

Salad
Portions2 peopleChangeTiming 15 minsView
Ingredients8 IngredientsViewSwitzerland100 % localView
  • 20  grams butter
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  grams green cabbage
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  hard-boiled eggs
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Foodsave tip

    Eggs can easily be kept 1 week beyond the "Best by" date if they are stored in the fridge (a constant temperature is important). Use the egg test in the video below to find out whether an egg is still good for consumption.

    Watch the Egg Test
    Egg colour

    The colour of an egg is determined by the chicken's genetic background. The colour of a hen's earlobes (not the colour of the feathers) give an indication of the colour of the hen's eggs. Both white and brown eggs have identical taste and nutritional values.

  • 2  teaspoons mayonnaise
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 100  grams pork bacon
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  teaspoons pumpkin seeds
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.25  teaspoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 120  millilitres sour cream
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Peel 2 hard-boiled eggs and cut them into cubes of around 0.5 cm
Slice 200 grams green cabbage into fine strips of around 0.5 cm width
Add 120 millilitres sour cream, 2 teaspoons mayonnaise and 0.25 teaspoon salt into a large bowl and mix well
Chop the 100 grams pork bacon into cubes of around 1 cm
Add 20 grams butter to a small frying pan and heat up over medium heat until the butter has melted
Add the pork bacon to the frying pan and fry for about 4 minutes while stirring occasionally
Add the green cabbage and egg cubes to the bowl and toss the salad
Serve the cabbage salad in plates and top with the fried bacon and 2 teaspoons pumpkin seeds
About Gourmagine
Local ingredients
Get recipes created
For producers
Imprint
What is new
Channels
Home Office Lunch
Vegetarian Recipes
Vegan Recipes
Carrot Recipes
Broccoli Recipes
Cauliflower Recipes
Mushroom Recipes
Courgette Recipes
Spinach Recipes
Pepper Recipes
© 2024 Gourmagine | 🇨🇭 Made in Switzerland

Cabbage Bacon Salad

Cabbage Recipes

A white plate filled with cabbage salad, diced bacon and pumpkin seeds
Timing 15 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 20  grams butter
  • 200  grams green cabbage
  • 2  hard-boiled eggs
  • 2  teaspoons mayonnaise
  • 100  grams pork bacon
  • 2  teaspoons pumpkin seeds
  • 0.25  teaspoon salt
  • 120  millilitres sour cream

Scan for more details

Tools

  • 1 small frying pan
  • 1 cutting board
  • 1 knife
  • 1 large bowl

Cabbage Bacon Salad

Cabbage Recipes

Instructions

Peel 2 hard-boiled eggs and cut them into cubes of around 0.5 cm
Slice 200 grams green cabbage into fine strips of around 0.5 cm width
Add 120 millilitres sour cream, 2 teaspoons mayonnaise and 0.25 teaspoon salt into a large bowl and mix well
Chop the 100 grams pork bacon into cubes of around 1 cm
Add 20 grams butter to a small frying pan and heat up over medium heat until the butter has melted
Add the pork bacon to the frying pan and fry for about 4 minutes while stirring occasionally
Add the green cabbage and egg cubes to the bowl and toss the salad
Serve the cabbage salad in plates and top with the fried bacon and 2 teaspoons pumpkin seeds