Mixed meats

Vienna Sausage with Cabbage Salad

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  • 150  grams carrots 
    Storage tip

    Carrots can easily be kept for a week or more in the vegetable drawer of the fridge. Remove the packaging (plastic bags, etc.) before you put them into the fridge. If you want to keep them extra fresh, wrap them in a moist towel.

    Foodwaste tip

    You can refresh soft and limp carrots by soaking them in a bowl of cold water for a few hours before eating them. This restores the lost humidity in the carrots, which makes them crisp again.

  • rib of celery
  • 200  grams green cabbage
  • 0.25  teaspoon ground black pepper
  • 0.25  teaspoon salt
  • 100  millilitres single cream
  • 2.5  teaspoons sunflower oil
  • 150  grams Vienna sausages

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