Vienna Sausage with Cabbage Salad
- 150 grams carrots
Carrots can easily be kept for a week or more in the vegetable drawer of the fridge. Remove the packaging (plastic bags, etc.) before you put them into the fridge. If you want to keep them extra fresh, wrap them in a moist towel.
You can refresh soft and limp carrots by soaking them in a bowl of cold water for a few hours before eating them. This restores the lost humidity in the carrots, which makes them crisp again.
- 1 rib of celery
- 200 grams green cabbage
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon salt
- 100 millilitres single cream
- 2.5 teaspoons sunflower oil
- 150 grams Vienna sausages