Carrot Puree with Rosemary Chicken
- 0.5 teaspoon apple vinegar
- 0.5 tablespoon butter
- 150 grams carrots
Carrots can easily be kept for a week or more in the vegetable drawer of the fridge. Remove the packaging (plastic bags, etc.) before you put them into the fridge. If you want to keep them extra fresh, wrap them in a moist towel.
You can refresh soft and limp carrots by soaking them in a bowl of cold water for a few hours before eating them. This restores the lost humidity in the carrots, which makes them crisp again.
- 250 grams chicken breasts
- 2 grams cumin powder
- 0.5 tablespoon dried rosemary
- 0.5 tablespoon honey
- 150 grams potatoes
Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.
- 1.25 teaspoons salt
- 2.5 teaspoons sunflower oil