Chicken Carrot Salad with Yogurt

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  • 40  grams butter
  • 200  grams carrots 
    Storage tip

    Carrots can easily be kept for a week or more in the vegetable drawer of the fridge. Remove the packaging (plastic bags, etc.) before you put them into the fridge. If you want to keep them extra fresh, wrap them in a moist towel.

    Foodwaste tip

    You can refresh soft and limp carrots by soaking them in a bowl of cold water for a few hours before eating them. This restores the lost humidity in the carrots, which makes them crisp again.

  • 240  grams chicken breasts
  • grams fresh mint
  • 160  grams greek yogurt
  • teaspoon ground black pepper
  • tablespoon honey
  • teaspoons olive oil
  • grams parsley
  • 35  grams rocket
  • teaspoon salt

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