Vegetarian

Penne with Swiss Chard

Vegetarian
Pasta
Portions2 peopleChangeTiming 22 minsView
Ingredients8 IngredientsViewSwitzerland97 % localView
  • 200  grams chards
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 60  grams emmental cheese
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  cloves fresh garlic
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    This ingredient is currently available from foreign production
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  • 0.5  fresh onion
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  • 1  teaspoon lemon juice
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    This ingredient is currently available from foreign production
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  • 240  grams penne
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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  • 2.25  teaspoons salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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  • 2  tablespoons sunflower oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

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Peel 0.5 fresh onion and 2 cloves fresh garlic and finely dice the onion and mince the garlic
Add water to a medium-sized saucepan and bring to the boil over high heat
Wash 200 grams chards and cut the leaves into pieces of around 1 cm
Add 240 grams penne and 2 teaspoons salt to the boiling water and cook the penne for 10 minutes (or according to package instructions)
Add 2 tablespoons sunflower oil to a medium-sized frying pan and heat up over medium heat until the oil is hot
Add the minced garlic, the diced onion and the chopped chard to the frying pan and sauté them for about 5 minutes
Season the chards with 0.25 teaspoon salt and stir in 1 teaspoon lemon juice
Add 3 tablespoons of the pasta water into the frying pan
Drain the penne with a colander, add them to the chard sauce and mix until well combined
Grate 60 grams emmental cheese over the pasta and mix again
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Penne with Swiss Chard

Chard Recipes

A white bowl filled with penne, chard and cheese on a dark brown wooden board
Timing 22 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 200  grams chards
  • 60  grams emmental cheese
  • 2  cloves fresh garlic
  • 0.5  fresh onion
  • 1  teaspoon lemon juice
  • 240  grams penne
  • 2.25  teaspoons salt
  • 2  tablespoons sunflower oil

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Tools

  • 1 medium-sized frying pan
  • 1 medium-sized saucepan
  • 1 cutting board
  • 1 knife
  • 1 colander

Penne with Swiss Chard

Chard Recipes

Instructions

Peel 0.5 fresh onion and 2 cloves fresh garlic and finely dice the onion and mince the garlic
Add water to a medium-sized saucepan and bring to the boil over high heat
Wash 200 grams chards and cut the leaves into pieces of around 1 cm
Add 240 grams penne and 2 teaspoons salt to the boiling water and cook the penne for 10 minutes (or according to package instructions)
Add 2 tablespoons sunflower oil to a medium-sized frying pan and heat up over medium heat until the oil is hot
Add the minced garlic, the diced onion and the chopped chard to the frying pan and sauté them for about 5 minutes
Season the chards with 0.25 teaspoon salt and stir in 1 teaspoon lemon juice
Add 3 tablespoons of the pasta water into the frying pan
Drain the penne with a colander, add them to the chard sauce and mix until well combined
Grate 60 grams emmental cheese over the pasta and mix again