Slide 1 of 1 ![A black bowl with orange pumpkin, sweet potatoes and veal pieces on top of a black plate](https://preview.digimeals.com/e0e6859c-adc7-462f-86f4-10b292557330/720x/recipe-saraman-veal-winter-curry-gourmagine.jpg)
![A black bowl with orange pumpkin, sweet potatoes and veal pieces on top of a black plate](https://preview.digimeals.com/e0e6859c-adc7-462f-86f4-10b292557330/720x/recipe-saraman-veal-winter-curry-gourmagine.jpg)
Photo: Curry Wärchstatt
Beef
Saraman Veal Winter Curry
Portions2 peopleChangeTiming 35 minsViewIngredients7 IngredientsViewSwitzerland78 % localView
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Ingredients (7)
- 150 grams champignons
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 2 decilitres coconut milk
Foreign ingredient
This ingredient is currently available from foreign productionWhere can I buy it locally? - 2 tablespoons Curry Wärchstatt Saraman Curry Paste
Swiss production
This ingredient is currently produced in Switzerland but consists (partially) of ingredients from abroadWhere can I buy it locally?Product info
A Cambodian curry mixture with notes of cinnamon and anis
- 200 grams pumpkins
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 2 tablespoons sunflower oil
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 200 grams sweet potatoes
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally? - 250 grams veal escalopes
Swiss ingredient in season
This ingredient is currently available from seasonal local productionWhere can I buy it locally?
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Portions (2)
Tools (5)
Timing (35 mins)
Instructions