Pork

Banosh

Portions2 peopleChangeTiming 25 minsView
Ingredients6 IngredientsViewSwitzerland100 % localView
  • 150  grams corn grits
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • gram fresh chives
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • slices pork bacon
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.25  teaspoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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  • 200  millilitres sour cream
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  millilitres whipping cream
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

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Add 200 millilitres sour cream, 200 millilitres whipping cream and 0.25 teaspoon salt to a medium-sized saucepan, stir well and heat up the cream over medium heat for about 1 minute
Slowly pour 150 grams corn grits into the cream and stir the mixture constantly until it is boiling
Reduce the heat to low and stir constantly for about 4 minutes until the banosh has thickened
Let the banosh rest on low heat for around 15 minutes
Cut 1 gram fresh chives into pieces of around 0.5 cm
Cut 4 slices pork bacon into quarters
Add the bacon pieces to a small frying pan and fry them over medium heat for about 5 minutes until they are crispy
Serve the banosh in bowls and top it with the bacon and chives

Banosh


Dicifood

Two white bowls with yellow corn grits and red bacon on a dark table with a green napkin
Timing 25 mins
Portions2 people
Ingredients6 Ingredients

Ingredients

  • 150  grams corn grits
  • 1  gram fresh chives
  • 4  slices pork bacon
  • 0.25  teaspoon salt
  • 200  millilitres sour cream
  • 200  millilitres whipping cream

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Tools

  • 1 small frying pan
  • 1 medium-sized saucepan
  • 1 cutting board
  • 1 knife

Banosh


Dicifood

Instructions

Add 200 millilitres sour cream, 200 millilitres whipping cream and 0.25 teaspoon salt to a medium-sized saucepan, stir well and heat up the cream over medium heat for about 1 minute
Slowly pour 150 grams corn grits into the cream and stir the mixture constantly until it is boiling
Reduce the heat to low and stir constantly for about 4 minutes until the banosh has thickened
Let the banosh rest on low heat for around 15 minutes
Cut 1 gram fresh chives into pieces of around 0.5 cm
Cut 4 slices pork bacon into quarters
Add the bacon pieces to a small frying pan and fry them over medium heat for about 5 minutes until they are crispy
Serve the banosh in bowls and top it with the bacon and chives