Pork

Banosh

Portions2 peopleChangeTiming 25 minsView
Ingredients6 IngredientsViewSwitzerland100 % localView
  • 150  grams corn grits
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  gram fresh chives
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 4  slices pork bacon
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.25  teaspoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  millilitres sour cream
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  millilitres whipping cream
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

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Add 200 millilitres sour cream, 200 millilitres whipping cream and 0.25 teaspoon salt to a medium-sized saucepan, stir well and heat up the cream over medium heat for about 1 minute
Slowly pour 150 grams corn grits into the cream and stir the mixture constantly until it is boiling
Reduce the heat to low and stir constantly for about 4 minutes until the banosh has thickened
Let the banosh rest on low heat for around 15 minutes
Cut 1 gram fresh chives into pieces of around 0.5 cm
Cut 4 slices pork bacon into quarters
Add the bacon pieces to a small frying pan and fry them over medium heat for about 5 minutes until they are crispy
Serve the banosh in bowls and top it with the bacon and chives
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Banosh

Dicifood

Two white bowls with yellow corn grits and red bacon on a dark table with a green napkin
Timing 25 mins
Portions2 people
Ingredients6 Ingredients

Ingredients

  • 150  grams corn grits
  • 1  gram fresh chives
  • 4  slices pork bacon
  • 0.25  teaspoon salt
  • 200  millilitres sour cream
  • 200  millilitres whipping cream

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Tools

  • 1 small frying pan
  • 1 medium-sized saucepan
  • 1 cutting board
  • 1 knife

Banosh

Dicifood

Instructions

Add 200 millilitres sour cream, 200 millilitres whipping cream and 0.25 teaspoon salt to a medium-sized saucepan, stir well and heat up the cream over medium heat for about 1 minute
Slowly pour 150 grams corn grits into the cream and stir the mixture constantly until it is boiling
Reduce the heat to low and stir constantly for about 4 minutes until the banosh has thickened
Let the banosh rest on low heat for around 15 minutes
Cut 1 gram fresh chives into pieces of around 0.5 cm
Cut 4 slices pork bacon into quarters
Add the bacon pieces to a small frying pan and fry them over medium heat for about 5 minutes until they are crispy
Serve the banosh in bowls and top it with the bacon and chives