Poultry

Chicken Peppers Salad

Salad
Portions2 peopleChangeTiming 20 minsView
Ingredients8 IngredientsViewSwitzerland44 % localView
  • 30  grams butter
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 300  grams chicken breast
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.5  courgette
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 1  tablespoon lemon juice
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 150  grams lettuce
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 1  pepper
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 0.25  teaspoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 30  grams sunflower seeds
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Cut 300 grams chicken breast into small cubes of 2.5 cm and season them with 0.25 teaspoon salt
Add 30 grams butter to a large frying pan and heat up on high heat until it has melted
Add the chicken cubes to the frying pan and fry them in the butter for about 7 minutes
Wash 1 pepper and 0.5 courgette and cut them into cubes of around 1 cm
Wash 150 grams lettuce and slice it into small stripes of around 1 cm
Add the pepper cubes and courgette cubes to the frying pan and fry everything for another 6 minutes
Arrange the chopped lettuce to the plates and top with the fried chicken with vegetables
Sprinkle the salad with 30 grams sunflower seeds and 1 tablespoon lemon juice
About Gourmagine
Local ingredients
Get recipes created
For producers
Imprint
What is new
Channels
Home Office Lunch
Vegetarian Recipes
Vegan Recipes
Carrot Recipes
Broccoli Recipes
Cauliflower Recipes
Mushroom Recipes
Courgette Recipes
Spinach Recipes
Pepper Recipes
© 2024 Gourmagine | 🇨🇭 Made in Switzerland

Chicken Peppers Salad

Dicifood

Two square plates with fried chicken, pieces of pepperoni and green salad leaves
Timing 20 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 30  grams butter
  • 300  grams chicken breast
  • 0.5  courgette
  • 1  tablespoon lemon juice
  • 150  grams lettuce
  • 1  pepper
  • 0.25  teaspoon salt
  • 30  grams sunflower seeds

Scan for more details

Tools

  • 1 large frying pan
  • 1 cutting board
  • 1 knife
  • 1 plate

Chicken Peppers Salad

Dicifood

Instructions

Cut 300 grams chicken breast into small cubes of 2.5 cm and season them with 0.25 teaspoon salt
Add 30 grams butter to a large frying pan and heat up on high heat until it has melted
Add the chicken cubes to the frying pan and fry them in the butter for about 7 minutes
Wash 1 pepper and 0.5 courgette and cut them into cubes of around 1 cm
Wash 150 grams lettuce and slice it into small stripes of around 1 cm
Add the pepper cubes and courgette cubes to the frying pan and fry everything for another 6 minutes
Arrange the chopped lettuce to the plates and top with the fried chicken with vegetables
Sprinkle the salad with 30 grams sunflower seeds and 1 tablespoon lemon juice