Poultry

Chicken with Leek

Portions2 peopleChangeTiming 23 minsView
Ingredients6 IngredientsViewSwitzerland100 % localView
  • 30  grams butter
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 350  grams chicken breast
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • teaspoons dijon mustard
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 250  grams leek
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • pinch of salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • tablespoon sunflower seeds
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Wash 250 grams leek and chop into rings of around 0.5 cm
Clean 350 grams chicken breast and cut it into cubes of around 1 cm
Add 30 grams butter to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the leek to the frying pan and fry in the butter for about 3 minutes while stirring occasionally
Add the chicken cubes, 2 teaspoons dijon mustard and 1 pinch of salt to the frying pan and fry the chicken mixture for about 12 minutes while stirring occasionally
Sprinkle a 1 tablespoon sunflower seeds over the chicken and serve it in plates

Chicken with Leek


Dicifood

Chicken pieces with leek and sunflower seeds served on a white plate
Timing 23 mins
Portions2 people
Ingredients6 Ingredients

Ingredients

  • 30  grams butter
  • 350  grams chicken breast
  • 2  teaspoons dijon mustard
  • 250  grams leek
  • 1  pinch of salt
  • 1  tablespoon sunflower seeds

Scan for more details

Tools

  • 1 medium-sized frying pan
  • 1 cutting board
  • 1 knife

Chicken with Leek


Dicifood

Instructions

Wash 250 grams leek and chop into rings of around 0.5 cm
Clean 350 grams chicken breast and cut it into cubes of around 1 cm
Add 30 grams butter to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the leek to the frying pan and fry in the butter for about 3 minutes while stirring occasionally
Add the chicken cubes, 2 teaspoons dijon mustard and 1 pinch of salt to the frying pan and fry the chicken mixture for about 12 minutes while stirring occasionally
Sprinkle a 1 tablespoon sunflower seeds over the chicken and serve it in plates