Vegetarian

Green Beans Salad

Vegetarian
Salad
Portions2 peopleChangeTiming 30 minsView
Ingredients8 IngredientsViewSwitzerland24 % localView
  • 2.5  teaspoons apple vinegar
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  • 1  tablespoon butter
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  • 50  grams feta
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    This ingredient is currently available from foreign production
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    Foodwaste tip

    Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.

    Watch the cheese video (DE)
  • 1  clove fresh garlic
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  • 50  grams fresh green beans
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  • 0.5  tablespoon salt
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  • 150  grams strawberries
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  • 40  grams walnut halves
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Add water to a large saucepan and bring to the boil over high heat
Wash 50 grams fresh green beans, cut off the ends on each side and cut the beans into pieces of about 3cm
Add the beans and 0.5 tablespoon salt to the boiling water and cook them for about 8 minutes until they are tender
Add 40 grams walnut halves to a small frying pan, heat up over low heat and toast the walnut halves for about 5 minutes while stirring occasionally
Peel 1 clove fresh garlic
Remove the walnut halves from the heat and set them aside
Drain the beans with a colander and rinse them with cold water
Add 1 tablespoon butter and the uncut garlic to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the beans to the frying pan and sauté them for about 5 minutes
Wash 150 grams strawberries, cut off the stems and cut the strawberries into quarters
Place the beans in a large bowl, remove the garlic and discard it
Top the beans with the strawberries and the walnut halves and crumble 50 grams feta over the salad
Drizzle 2.5 teaspoons apple vinegar over the green beans salad and toss the salad until it is well combined
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Green Beans Salad

Dicifood

Green beans with walnuts, feta and strawberries served on a white plate
Timing 30 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 2.5  teaspoons apple vinegar
  • 1  tablespoon butter
  • 50  grams feta
  • 1  clove fresh garlic
  • 50  grams fresh green beans
  • 0.5  tablespoon salt
  • 150  grams strawberries
  • 40  grams walnut halves

Scan for more details

Tools

  • 1 small frying pan
  • 1 medium-sized frying pan
  • 1 large saucepan
  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 large bowl

Green Beans Salad

Dicifood

Instructions

Add water to a large saucepan and bring to the boil over high heat
Wash 50 grams fresh green beans, cut off the ends on each side and cut the beans into pieces of about 3cm
Add the beans and 0.5 tablespoon salt to the boiling water and cook them for about 8 minutes until they are tender
Add 40 grams walnut halves to a small frying pan, heat up over low heat and toast the walnut halves for about 5 minutes while stirring occasionally
Peel 1 clove fresh garlic
Remove the walnut halves from the heat and set them aside
Drain the beans with a colander and rinse them with cold water
Add 1 tablespoon butter and the uncut garlic to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the beans to the frying pan and sauté them for about 5 minutes
Wash 150 grams strawberries, cut off the stems and cut the strawberries into quarters
Place the beans in a large bowl, remove the garlic and discard it
Top the beans with the strawberries and the walnut halves and crumble 50 grams feta over the salad
Drizzle 2.5 teaspoons apple vinegar over the green beans salad and toss the salad until it is well combined