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Coffee Berry Whisky Punch

Vegan
Vegetarian
Portions5 cupsChangeTiming 15 minsView
Ingredients7 IngredientsViewSwitzerland78 % localView
  • 1  cinnamon stick
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  • 3  cloves
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  • 60  grams dried Foodflows coffee cherries
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    This ingredient is currently available from foreign production
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    Product details

    The dried pulps and husks of the coffee cherry (also known as "Cascara") is suited for delicious hot and cold infusions. The taste is fruity and earthy, while bringing a smooth caffeine content and antioxidants.

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  • 2  decilitres grape juice
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  • 2  decilitres orange juice
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  • 6  decilitres water
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  • 2  decilitres Whisky
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    This ingredient is currently available from seasonal local production
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Add 6 decilitres water, 2 decilitres orange juice and 2 decilitres grape juice to a large saucepan and heat up the mixture over medium heat until hot
Add 60 grams dried Foodflows coffee cherries, 1 cinnamon stick and 3 cloves to the saucepan and simmer the punch for about 5 minutes
Pour the punch through a sieve into a large bowl
Add 2 decilitres Whisky to the punch (4 cl per 2 dl cup) and serve the hot coffee berry whisky punch in cups
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Coffee Berry Whisky Punch

Foodflows

Timing 15 mins
Portions5 cups
Ingredients7 Ingredients

Ingredients

  • 1  cinnamon stick
  • 3  cloves
  • 60  grams dried Foodflows coffee cherries
  • 2  decilitres grape juice
  • 2  decilitres orange juice
  • 6  decilitres water
  • 2  decilitres Whisky

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Tools

  • 1 large saucepan
  • 1 sieve
  • 1 large bowl

Coffee Berry Whisky Punch

Foodflows

Instructions

Add 6 decilitres water, 2 decilitres orange juice and 2 decilitres grape juice to a large saucepan and heat up the mixture over medium heat until hot
Add 60 grams dried Foodflows coffee cherries, 1 cinnamon stick and 3 cloves to the saucepan and simmer the punch for about 5 minutes
Pour the punch through a sieve into a large bowl
Add 2 decilitres Whisky to the punch (4 cl per 2 dl cup) and serve the hot coffee berry whisky punch in cups