Coffee Cherries Tea

Vegan

Vegan

Vegetarian

Portions2 peopleChangeTiming 7 minsView

Ingredients2 IngredientsViewSwitzerland98 % localView

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Ingredients (2)

8 grams dried Foodflows coffee cherries
Foreign ingredient
This ingredient is currently available from foreign production
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Product details
The dried pulps and husks of the coffee cherry (also known as "Cascara") is suited for delicious hot and cold infusions. The taste is fruity and earthy, while bringing a smooth caffeine content and antioxidants.
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5 decilitres water
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This ingredient is currently available from seasonal local production
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Portions (2)

Tools (2)

Timing (7 mins)

Instructions

Add 5 decilitres water to a medium-sized saucepan and heat it up until close to the boiling point (around 90 degrees Celsius)

Add 8 grams dried Foodflows coffee cherries to a jug (ideally with a tea infuser) and pour the hot water over them

Let the infusion brew for about 4 minutes

Pour the coffee cherries tea through a fine sieve into mugs

Foodflows