Vegetarian

Stale Bread Pizza Slices

Vegetarian
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Portions2 peopleChangeTiming 35 minsView
Ingredients7 IngredientsViewSwitzerland100 % localView
  • 1  teaspoon dried oregano
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  • 2  eggs
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    The colour of an egg is determined by the chicken's genetic background. The colour of a hen's earlobes (not the colour of the feathers) give an indication of the colour of the hen's eggs. Both white and brown eggs have identical taste and nutritional values.

  • 150  grams mozzarella
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  • 1  pinch of salt
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  • 320  grams stale bread
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  • 150  millilitres tomato sauce
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  • 2  decilitres whole milk
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Preheat the oven to 180 degrees Celsius
Line a baking tray with baking parchment
Cut 150 grams mozzarella into thin slices
Add 2 decilitres whole milk, 2 eggs and 1 pinch of salt into a medium-sized bowl and mix them well
Cut 320 grams stale bread into slices of around 1 cm thickness and lay them out on the baking tray
Pour the milk eggs mixture over the bread slices and let the bread soak in the liquid for about 1 minute
Sprinkle 1 teaspoon dried oregano over the slices and bake them in the pre-heated oven at 180 degrees for about 15 minutes
Take the baking tray out of the oven, equally distribute 150 millilitres tomato sauce and the mozzarella slices on the bread and bake the pizza slices for another 7 minutes
Take the finished pizza slices out of the oven and serve them on plates
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Stale Bread Pizza Slices

Foodsave Recipes

A light blue plate with baked stale bread slices covered with tomato sauce and mozzarella
Timing 35 mins
Portions2 people
Ingredients7 Ingredients

Ingredients

  • 1  teaspoon dried oregano
  • 2  eggs
  • 150  grams mozzarella
  • 1  pinch of salt
  • 320  grams stale bread
  • 150  millilitres tomato sauce
  • 2  decilitres whole milk

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Tools

  • 1 oven
  • 1 cutting board
  • 1 knife
  • 1 medium-sized bowl
  • 1 baking tray
  • 1 baking parchment

Stale Bread Pizza Slices

Foodsave Recipes

Instructions

Preheat the oven to 180 degrees Celsius
Line a baking tray with baking parchment
Cut 150 grams mozzarella into thin slices
Add 2 decilitres whole milk, 2 eggs and 1 pinch of salt into a medium-sized bowl and mix them well
Cut 320 grams stale bread into slices of around 1 cm thickness and lay them out on the baking tray
Pour the milk eggs mixture over the bread slices and let the bread soak in the liquid for about 1 minute
Sprinkle 1 teaspoon dried oregano over the slices and bake them in the pre-heated oven at 180 degrees for about 15 minutes
Take the baking tray out of the oven, equally distribute 150 millilitres tomato sauce and the mozzarella slices on the bread and bake the pizza slices for another 7 minutes
Take the finished pizza slices out of the oven and serve them on plates