Vegetarian

Breaded Celeriac Schnitzel

Vegetarian
Portions2 peopleChangeTiming 35 minsView
Ingredients7 IngredientsViewSwitzerland100 % localView
  • 50  grams breadcrumbs
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  tablespoons butter
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  celeriac
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  eggs
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Foodsave tip

    Eggs can easily be kept 1 week beyond the "Best by" date if they are stored in the fridge (a constant temperature is important). Use the egg test in the video below to find out whether an egg is still good for consumption.

    Watch the Egg Test
    Egg colour

    The colour of an egg is determined by the chicken's genetic background. The colour of a hen's earlobes (not the colour of the feathers) give an indication of the colour of the hen's eggs. Both white and brown eggs have identical taste and nutritional values.

  • 1  tablespoon salt
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  • 20  grams wheat flour
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  • 4  teaspoons WÜRZSTOFF Fleischgewürz
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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    Product info (DE only)

    Das Fleischgewürz von WÜRZSTOFF ist ein absoluter Allrounder und macht sich in jeder kulinarischen Situation gut. Mit einer Dose im Gewürzschrank kommt man nie wieder in Verlegenheit, wenn es ums würzen geht. Reibe ein saftiges Stück Fleisch damit ein und brate es scharf an, oder versuche mal ganz verrückt zu sein: paniere ein Sellerieschnitzel damit und verblüffe deine Gäste mit dem intensiven Geschmack und der Leidenschaft, mit welcher du es zubereitest.

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Fill a medium-sized saucepan with water and 1 tablespoon salt and bring the water to the boil
Peel 1 celeriac and cut it into slices of around 1 cm thickness
Add the celeriac slices to the boiling water and cook them for about 10 minutes
Drain the celeriac slices with a colander and let them cool down for about 5 minutes (the temperature should be below 62 degrees)
Add 50 grams breadcrumbs and 4 teaspoons WÜRZSTOFF Fleischgewürz to a small bowl and mix them well
Sprinkle 20 grams wheat flour onto a cutting board
Crack open 2 eggs into a medium-sized bowl and whisk them well
Dredge the celeriac slices in the wheat flour then the eggs and afterwards in the WÜRZSTOFF breadcrumbs mixture
Add 2 tablespoons butter to a large frying pan and heat up on medium heat until it has melted
Add the celeriac schnitzel into the frying pan and fry them for about 2 minutes on each side until golden brown
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Breaded Celeriac Schnitzel

Genuss.Kompass

Timing 35 mins
Portions2 people
Ingredients7 Ingredients

Ingredients

  • 50  grams breadcrumbs
  • 2  tablespoons butter
  • 1  celeriac
  • 2  eggs
  • 1  tablespoon salt
  • 20  grams wheat flour
  • 4  teaspoons WÜRZSTOFF Fleischgewürz

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Tools

  • 1 large frying pan
  • 1 medium-sized saucepan
  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 medium-sized bowl
  • 1 small bowl

Breaded Celeriac Schnitzel

Genuss.Kompass

Instructions

Fill a medium-sized saucepan with water and 1 tablespoon salt and bring the water to the boil
Peel 1 celeriac and cut it into slices of around 1 cm thickness
Add the celeriac slices to the boiling water and cook them for about 10 minutes
Drain the celeriac slices with a colander and let them cool down for about 5 minutes (the temperature should be below 62 degrees)
Add 50 grams breadcrumbs and 4 teaspoons WÜRZSTOFF Fleischgewürz to a small bowl and mix them well
Sprinkle 20 grams wheat flour onto a cutting board
Crack open 2 eggs into a medium-sized bowl and whisk them well
Dredge the celeriac slices in the wheat flour then the eggs and afterwards in the WÜRZSTOFF breadcrumbs mixture
Add 2 tablespoons butter to a large frying pan and heat up on medium heat until it has melted
Add the celeriac schnitzel into the frying pan and fry them for about 2 minutes on each side until golden brown