Vegetarian

The Best Cheese Bread Slices

Vegetarian
Portions2 peopleChangeTiming 23 minsView
Ingredients7 IngredientsViewSwitzerland100 % localView
  • 4  cornichon
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  fresh onion
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 100  grams raclette cheese
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 80  grams silverskin onions
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  decilitres white wine
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 250  grams whole-wheat bread
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  teaspoons WÜRZSTOFF Käsewürze
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Product info (DE only)

    Die Temperatur fällt und somit ist die Fondue- und Raclette-Saison eröffnet. Zeit für ein Raclette Gewürz. Mit dem Käsewürze verfeinert ihr Euren geschmolzenen Käse und gebt ihm die besondere Würze. Etwas Käsewürze über die Raclette-Scheibe streuen oder ein bisschen davon auf den Teller geben und den Brotwürfel mit dem Käse in der Würze drehen und ihn leicht panieren.

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Preheat the oven to 200 degrees Celsius top heat
Peel 1 fresh onion and cut the onion into thin rings
Cut open 250 grams whole-wheat bread lengthwise and cut the halves again to get two slices per person
Drizzle 0.5 decilitre white wine over the bread pieces
Drink 1.5 decilitres white wine ;-)
Cut 100 grams raclette cheese into slices and line the bread slices with them
Sprinkle the bread with 2 teaspoons WÜRZSTOFF Käsewürze and distribute the onion rings over the slices
Add the bread slices to a baking tray and bake them in the pre-heated oven at 200 degrees Celsius in the middle of the oven for about 12 minutes
Take the slices out of the oven and serve them with 80 grams silverskin onions and 4 cornichon
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The Best Cheese Bread Slices

Genuss.Kompass

Timing 23 mins
Portions2 people
Ingredients7 Ingredients

Ingredients

  • 4  cornichon
  • 1  fresh onion
  • 100  grams raclette cheese
  • 80  grams silverskin onions
  • 2  decilitres white wine
  • 250  grams whole-wheat bread
  • 2  teaspoons WÜRZSTOFF Käsewürze

Scan for more details

Tools

  • 1 oven
  • 1 cutting board
  • 1 knife
  • 1 baking tray

The Best Cheese Bread Slices

Genuss.Kompass

Instructions

Preheat the oven to 200 degrees Celsius top heat
Peel 1 fresh onion and cut the onion into thin rings
Cut open 250 grams whole-wheat bread lengthwise and cut the halves again to get two slices per person
Drizzle 0.5 decilitre white wine over the bread pieces
Drink 1.5 decilitres white wine ;-)
Cut 100 grams raclette cheese into slices and line the bread slices with them
Sprinkle the bread with 2 teaspoons WÜRZSTOFF Käsewürze and distribute the onion rings over the slices
Add the bread slices to a baking tray and bake them in the pre-heated oven at 200 degrees Celsius in the middle of the oven for about 12 minutes
Take the slices out of the oven and serve them with 80 grams silverskin onions and 4 cornichon