Pork

Älplermagronen with Bergflamme

Pasta
Portions2 peopleChangeTiming 35 minsView
Ingredients9 IngredientsViewSwitzerland99 % localView
  • 40  grams Appenzeller cheese
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 75  grams bacon cubes
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  clove fresh garlic
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 1  fresh onion
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  teaspoons Gipfelhirsch Bergflamme
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Product info (DE only)

    Die Alpen rufen! Als Basis bringt feine Bukowo Paprika und Annuum Chilis die Geschmackssinne auf Trab und die fruchtigen Aromen von Fenchel, Lavendel und Co. runden das Ganze wunderbar ab.

  • 125  grams macaroni
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  grams potatoes
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Storage tip

    Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.

  • 100  millilitres single cream
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 250  millilitres vegetable stock
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Peel, half and cut 1 fresh onion into strips of 0.5 cm
Peel and finely cut 1 clove fresh garlic
Peel 200 grams potatoes and cut them into cubes of around 1 cm
Add 75 grams bacon cubes to a medium-sized frying pan and heat up over medium heat until the frying pan is hot
Add the onions and garlic to the frying pan and fry them for about 3 minutes until they are browned
Set the frying pan with the onion bacon mixture aside
Add 250 millilitres vegetable stock and 100 millilitres single cream into a medium-sized saucepan and heat up over medium heat until the liquid starts to boil
Add 125 grams macaroni and the potatoes to the saucepan and let them simmer for about 12 minutes
Grate 40 grams Appenzeller cheese into a small bowl
Drain the macaroni and potatoes with a colander and add them back into the saucepan
Season the pasta with 2 teaspoons Gipfelhirsch Bergflamme, add the Appenzeller cheese and mix everything until it is well combined
Arrange the pasta potatoes mixture on plates and distribute the onion bacon mixture over it
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Älplermagronen with Bergflamme

Gipfelhirsch

A white bowl with pasta, bacon and potatoes on a wooden table
Timing 35 mins
Portions2 people
Ingredients9 Ingredients

Ingredients

  • 40  grams Appenzeller cheese
  • 75  grams bacon cubes
  • 1  clove fresh garlic
  • 1  fresh onion
  • 2  teaspoons Gipfelhirsch Bergflamme
  • 125  grams macaroni
  • 200  grams potatoes
  • 100  millilitres single cream
  • 250  millilitres vegetable stock

Scan for more details

Tools

  • 1 medium-sized frying pan
  • 1 medium-sized saucepan
  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 small bowl

Älplermagronen with Bergflamme

Gipfelhirsch

Instructions

Peel, half and cut 1 fresh onion into strips of 0.5 cm
Peel and finely cut 1 clove fresh garlic
Peel 200 grams potatoes and cut them into cubes of around 1 cm
Add 75 grams bacon cubes to a medium-sized frying pan and heat up over medium heat until the frying pan is hot
Add the onions and garlic to the frying pan and fry them for about 3 minutes until they are browned
Set the frying pan with the onion bacon mixture aside
Add 250 millilitres vegetable stock and 100 millilitres single cream into a medium-sized saucepan and heat up over medium heat until the liquid starts to boil
Add 125 grams macaroni and the potatoes to the saucepan and let them simmer for about 12 minutes
Grate 40 grams Appenzeller cheese into a small bowl
Drain the macaroni and potatoes with a colander and add them back into the saucepan
Season the pasta with 2 teaspoons Gipfelhirsch Bergflamme, add the Appenzeller cheese and mix everything until it is well combined
Arrange the pasta potatoes mixture on plates and distribute the onion bacon mixture over it