Vegetarian

Green Beans Salad

Vegetarian
Salad
Portions2 peopleChangeTiming 30 minsView
Ingredients8 IngredientsViewSwitzerland24 % localView
  • 2.5  teaspoons apple vinegar
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  tablespoon butter
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 50  grams feta
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
    Foodwaste tip

    Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.

    Watch the cheese video (DE)
  • 1  clove fresh garlic
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 50  grams fresh green beans
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 0.5  tablespoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 150  grams strawberries
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 40  grams walnut halves
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Add water to a large saucepan and bring to the boil over high heat
Wash 50 grams fresh green beans, cut off the ends on each side and cut the beans into pieces of about 3cm
Add the beans and 0.5 tablespoon salt to the boiling water and cook them for about 8 minutes until they are tender
Add 40 grams walnut halves to a small frying pan, heat up over low heat and toast the walnut halves for about 5 minutes while stirring occasionally
Peel 1 clove fresh garlic
Remove the walnut halves from the heat and set them aside
Drain the beans with a colander and rinse them with cold water
Add 1 tablespoon butter and the uncut garlic to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the beans to the frying pan and sauté them for about 5 minutes
Wash 150 grams strawberries, cut off the stems and cut the strawberries into quarters
Place the beans in a large bowl, remove the garlic and discard it
Top the beans with the strawberries and the walnut halves and crumble 50 grams feta over the salad
Drizzle 2.5 teaspoons apple vinegar over the green beans salad and toss the salad until it is well combined
About Gourmagine
Local ingredients
Get recipes created
For producers
Imprint
What is new
Channels
Home Office Lunch
Vegetarian Recipes
Vegan Recipes
Carrot Recipes
Broccoli Recipes
Cauliflower Recipes
Mushroom Recipes
Courgette Recipes
Spinach Recipes
Pepper Recipes
© 2024 Gourmagine | 🇨🇭 Made in Switzerland

Green Beans Salad

Green Beans Recipes

Green beans with walnuts, feta and strawberries served on a white plate
Timing 30 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 2.5  teaspoons apple vinegar
  • 1  tablespoon butter
  • 50  grams feta
  • 1  clove fresh garlic
  • 50  grams fresh green beans
  • 0.5  tablespoon salt
  • 150  grams strawberries
  • 40  grams walnut halves

Scan for more details

Tools

  • 1 small frying pan
  • 1 medium-sized frying pan
  • 1 large saucepan
  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 large bowl

Green Beans Salad

Green Beans Recipes

Instructions

Add water to a large saucepan and bring to the boil over high heat
Wash 50 grams fresh green beans, cut off the ends on each side and cut the beans into pieces of about 3cm
Add the beans and 0.5 tablespoon salt to the boiling water and cook them for about 8 minutes until they are tender
Add 40 grams walnut halves to a small frying pan, heat up over low heat and toast the walnut halves for about 5 minutes while stirring occasionally
Peel 1 clove fresh garlic
Remove the walnut halves from the heat and set them aside
Drain the beans with a colander and rinse them with cold water
Add 1 tablespoon butter and the uncut garlic to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the beans to the frying pan and sauté them for about 5 minutes
Wash 150 grams strawberries, cut off the stems and cut the strawberries into quarters
Place the beans in a large bowl, remove the garlic and discard it
Top the beans with the strawberries and the walnut halves and crumble 50 grams feta over the salad
Drizzle 2.5 teaspoons apple vinegar over the green beans salad and toss the salad until it is well combined