KNECKER is a snack that is rich in proteins but 100% vegan, made from natural ingredients only, and baked without any sugar or preservatives - and, of course, it's also really tasty! Anne has developed the recipe in Küsnacht (ZH). The production of the KNECKER takes place in a small business with integrative workplaces in Solothurn. The snacks are available with mountain salt, rosemary or curry-thyme.