Poultry

Chicken with Leek

Portions2 peopleChangeTiming 23 minsView
Ingredients6 IngredientsViewSwitzerland100 % localView
  • 30  grams butter
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  • 350  grams chicken breast
    Swiss ingredient in season
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  • 2  teaspoons dijon mustard
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  • 250  grams leek
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  • 1  pinch of salt
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  • 1  tablespoon sunflower seeds
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    This ingredient is currently available from seasonal local production
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Wash 250 grams leek and chop into rings of around 0.5 cm
Clean 350 grams chicken breast and cut it into cubes of around 1 cm
Add 30 grams butter to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the leek to the frying pan and fry in the butter for about 3 minutes while stirring occasionally
Add the chicken cubes, 2 teaspoons dijon mustard and 1 pinch of salt to the frying pan and fry the chicken mixture for about 12 minutes while stirring occasionally
Sprinkle a 1 tablespoon sunflower seeds over the chicken and serve it in plates
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Chicken with Leek

Leek Recipes

Chicken pieces with leek and sunflower seeds served on a white plate
Timing 23 mins
Portions2 people
Ingredients6 Ingredients

Ingredients

  • 30  grams butter
  • 350  grams chicken breast
  • 2  teaspoons dijon mustard
  • 250  grams leek
  • 1  pinch of salt
  • 1  tablespoon sunflower seeds

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Tools

  • 1 medium-sized frying pan
  • 1 cutting board
  • 1 knife

Chicken with Leek

Leek Recipes

Instructions

Wash 250 grams leek and chop into rings of around 0.5 cm
Clean 350 grams chicken breast and cut it into cubes of around 1 cm
Add 30 grams butter to a medium-sized frying pan and heat up over medium heat until the butter has melted
Add the leek to the frying pan and fry in the butter for about 3 minutes while stirring occasionally
Add the chicken cubes, 2 teaspoons dijon mustard and 1 pinch of salt to the frying pan and fry the chicken mixture for about 12 minutes while stirring occasionally
Sprinkle a 1 tablespoon sunflower seeds over the chicken and serve it in plates