Vegetarian

Egg Bhurji

Vegetarian
Authentic North Indian
Authentic Asian
Portions2 peopleChangeTiming 30 minsView
Ingredients10 IngredientsViewSwitzerland47 % localView
  • 0.25  teaspoon chili powder
    Foreign ingredient
    This ingredient is currently available from foreign production
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  • 4  eggs
    Swiss ingredient in season
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    Foodsave tip

    Eggs can easily be kept 1 week beyond the "Best by" date if they are stored in the fridge (a constant temperature is important). Use the egg test in the video below to find out whether an egg is still good for consumption.

    Watch the Egg Test
    Egg colour

    The colour of an egg is determined by the chicken's genetic background. The colour of a hen's earlobes (not the colour of the feathers) give an indication of the colour of the hen's eggs. Both white and brown eggs have identical taste and nutritional values.

  • 2  grams fresh coriander
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  • 1  fresh onion
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  • 2  fresh tomatoes
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    Storage tip

    The ideal storage temperature for tomatoes is 12 to 16 degrees Celsius. When they are stored in the fridge, the cold temperatures stop the ripening process. This is great to keep ripe tomatoes a bit longer but has some impact on the taste. If you have unripe tomatoes, store them in a warm place with direct sunlight to ripen them.

  • 0.5  teaspoon garam masala
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  • 1  green chili
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  • 1  teaspoon ground coriander
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  • 2  tablespoons olive oil
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  • 0.5  teaspoon salt
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Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Wash and chop 2 grams fresh coriander into pieces of about 1 cm
Peel and finely chop 1 fresh onion
Wash 1 green chili and 2 fresh tomatoes and cut them into pieces of around 0.5 cm
Add 2 tablespoons olive oil to a medium-sized frying pan and heat up over high heat until the oil is hot
Add the onions and chili to the hot oil and sauté them over high heat for 3 minutes
Add the tomatoes to the frying pan and sauté the vegetable mixture over medium heat for 5 minutes
Crack open 4 eggs into a medium-sized bowl and whisk them well
Season the onion tomato mix with 0.5 teaspoon salt, 0.5 teaspoon garam masala, 1 teaspoon ground coriander and 0.25 teaspoon chili powder and sauté the Bhurji over medium heat for 1 minute
Add the eggs to the frying pan and stir the mixture lightly for 5 minutes
Sprinkle the fresh coriander over the egg mixture and serve the Egg Bhurji on plates
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Egg Bhurji

flag of India
North India

A steel frying pan with an egg mixture seasoned with green coriander leaves next to a cup with Indian chai tea
Timing 30 mins
Portions2 people
Ingredients10 Ingredients

Ingredients

  • 0.25  teaspoon chili powder
  • 4  eggs
  • 2  grams fresh coriander
  • 1  fresh onion
  • 2  fresh tomatoes
  • 0.5  teaspoon garam masala
  • 1  green chili
  • 1  teaspoon ground coriander
  • 2  tablespoons olive oil
  • 0.5  teaspoon salt

Scan for more details

Tools

  • 1 medium-sized frying pan
  • 1 cutting board
  • 1 knife
  • 1 medium-sized bowl

Egg Bhurji

flag of India
North India

Instructions

Wash and chop 2 grams fresh coriander into pieces of about 1 cm
Peel and finely chop 1 fresh onion
Wash 1 green chili and 2 fresh tomatoes and cut them into pieces of around 0.5 cm
Add 2 tablespoons olive oil to a medium-sized frying pan and heat up over high heat until the oil is hot
Add the onions and chili to the hot oil and sauté them over high heat for 3 minutes
Add the tomatoes to the frying pan and sauté the vegetable mixture over medium heat for 5 minutes
Crack open 4 eggs into a medium-sized bowl and whisk them well
Season the onion tomato mix with 0.5 teaspoon salt, 0.5 teaspoon garam masala, 1 teaspoon ground coriander and 0.25 teaspoon chili powder and sauté the Bhurji over medium heat for 1 minute
Add the eggs to the frying pan and stir the mixture lightly for 5 minutes
Sprinkle the fresh coriander over the egg mixture and serve the Egg Bhurji on plates