Pork

Alpine One Pot

Pasta
Portions2 peopleChangeTiming 30 minsView
Ingredients7 IngredientsViewSwitzerland100 % localView
  • 1  apple
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  grams fusilli
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  potatoes
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Storage tip

    Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.

  • 1  scallion
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 120  grams smoked bacon
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  tablespoons sunflower oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1.2  litres vegetable stock
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Peel 2 potatoes and 1 apple and cut them into cubes of around 2 cm
Wash 1 scallion and cut it into slices of about 0.5 cm
Cut 120 grams smoked bacon into pieces of about 1 cm diameter
Add 2 tablespoons sunflower oil to a large saucepan and heat up over medium heat until the oil is hot
Add the smoked bacon and the scallion to the saucepan and sauté them for about 3 minutes
Add the potatoes to the bacon and sauté the mixture for about 3 minutes
Prepare 1.2 litres vegetable stock according to instructions on the packaging
Add the stock to the saucepan and let it simmer for about 5 minutes
Add 200 grams fusilli to the saucepan and boil the pasta over high heat for 5 minutes
Add the apple pieces to the fusilli and cook them for another 2 minutes
Drain the pasta with a colander and serve them in a large bowl
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Alpine One Pot

Pasta

A white bowl with pasta, bacon and potatoes on a wooden table
Timing 30 mins
Portions2 people
Ingredients7 Ingredients

Ingredients

  • 1  apple
  • 200  grams fusilli
  • 2  potatoes
  • 1  scallion
  • 120  grams smoked bacon
  • 2  tablespoons sunflower oil
  • 1.2  litres vegetable stock

Scan for more details

Tools

  • 1 large saucepan
  • 1 cutting board
  • 1 knife
  • 1 peeler
  • 1 colander
  • 1 large bowl

Alpine One Pot

Pasta

Instructions

Peel 2 potatoes and 1 apple and cut them into cubes of around 2 cm
Wash 1 scallion and cut it into slices of about 0.5 cm
Cut 120 grams smoked bacon into pieces of about 1 cm diameter
Add 2 tablespoons sunflower oil to a large saucepan and heat up over medium heat until the oil is hot
Add the smoked bacon and the scallion to the saucepan and sauté them for about 3 minutes
Add the potatoes to the bacon and sauté the mixture for about 3 minutes
Prepare 1.2 litres vegetable stock according to instructions on the packaging
Add the stock to the saucepan and let it simmer for about 5 minutes
Add 200 grams fusilli to the saucepan and boil the pasta over high heat for 5 minutes
Add the apple pieces to the fusilli and cook them for another 2 minutes
Drain the pasta with a colander and serve them in a large bowl