Pork

Alpine One Pot

Pasta
Portions2 peopleChangeTiming 30 minsView
Ingredients7 IngredientsViewSwitzerland100 % localView
  • 1  apple
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  grams fusilli
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  potatoes
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Storage tip

    Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.

  • 1  scallion
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 120  grams smoked bacon
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  tablespoons sunflower oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1.2  litres vegetable stock
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Peel 2 potatoes and 1 apple and cut them into cubes of around 2 cm
Wash 1 scallion and cut it into slices of about 0.5 cm
Cut 120 grams smoked bacon into pieces of about 1 cm diameter
Add 2 tablespoons sunflower oil to a large saucepan and heat up over medium heat until the oil is hot
Add the smoked bacon and the scallion to the saucepan and sauté them for about 3 minutes
Add the potatoes to the bacon and sauté the mixture for about 3 minutes
Prepare 1.2 litres vegetable stock according to instructions on the packaging
Add the stock to the saucepan and let it simmer for about 5 minutes
Add 200 grams fusilli to the saucepan and boil the pasta over high heat for 5 minutes
Add the apple pieces to the fusilli and cook them for another 2 minutes
Drain the pasta with a colander and serve them in a large bowl
About Gourmagine
Local ingredients
Get recipes created
For producers
Imprint
What is new
Channels
Home Office Lunch
Vegetarian Recipes
Vegan Recipes
Carrot Recipes
Broccoli Recipes
Cauliflower Recipes
Mushroom Recipes
Courgette Recipes
Spinach Recipes
Pepper Recipes
© 2025 Gourmagine | 🇨🇭 Made in Switzerland

Alpine One Pot

Pasta

A white bowl with pasta, bacon and potatoes on a wooden table
Timing 30 mins
Portions2 people
Ingredients7 Ingredients

Ingredients

  • 1  apple
  • 200  grams fusilli
  • 2  potatoes
  • 1  scallion
  • 120  grams smoked bacon
  • 2  tablespoons sunflower oil
  • 1.2  litres vegetable stock

Scan for more details

Tools

  • 1 large saucepan
  • 1 cutting board
  • 1 knife
  • 1 peeler
  • 1 colander
  • 1 large bowl

Alpine One Pot

Pasta

Instructions

Peel 2 potatoes and 1 apple and cut them into cubes of around 2 cm
Wash 1 scallion and cut it into slices of about 0.5 cm
Cut 120 grams smoked bacon into pieces of about 1 cm diameter
Add 2 tablespoons sunflower oil to a large saucepan and heat up over medium heat until the oil is hot
Add the smoked bacon and the scallion to the saucepan and sauté them for about 3 minutes
Add the potatoes to the bacon and sauté the mixture for about 3 minutes
Prepare 1.2 litres vegetable stock according to instructions on the packaging
Add the stock to the saucepan and let it simmer for about 5 minutes
Add 200 grams fusilli to the saucepan and boil the pasta over high heat for 5 minutes
Add the apple pieces to the fusilli and cook them for another 2 minutes
Drain the pasta with a colander and serve them in a large bowl