Vegetarian

Stuffed Peppers with Ricotta and Spinach

Vegetarian
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  • tablespoons apple vinegar
  • 0.5  teaspoon dried oregano
  • egg 
    Egg colour

    The colour of an egg is determined by the chicken's genetic background. The colour of a hen's earlobes (not the colour of the feathers) give an indication of the colour of the hen's eggs. Both white and brown eggs have identical taste and nutritional values.


    Foodwaste tip

    Eggs can easily be kept 1 week beyond the "Best by" date if they are stored in the fridge (a constant temperature is important). Use the egg test in the video below to find out whether an egg is still good for consumption.

    Watch the Egg Test
  • 60  grams fresh spinach leaves
  • peppers
  • 300  grams ricotta
  • pinch of salt
  • tablespoons sunflower oil

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Stuffed Peppers with Ricotta and Spinach


Pepper Recipes

A white plate with two red peppers stuffed with white cheese and arranged on a bed of spinach salad next to a glass container with oregano
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  • 2  tablespoons apple vinegar
  • 0.5  teaspoon dried oregano
  • egg
  • 60  grams fresh spinach leaves
  • peppers
  • 300  grams ricotta
  • 1  pinch of salt
  • 5  tablespoons sunflower oil

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  • 1 oven
  • 1 cutting board
  • 1 knife
  • 2 medium-sized bowls
  • 1 baking tray
  • 1 baking parchment

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Stuffed Peppers with Ricotta and Spinach


Pepper Recipes

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Preheat the oven to 180 degrees Celsius
Wash 2 peppers, cut off the top and remove the seeds from inside
Add 300 grams ricotta, 0.5 teaspoon dried oregano and dried oregano to a medium-sized bowl and mix until they are well combined
Line a baking tray with baking parchment
Fill the peppers with the cheese mixture and arrange them on the baking tray
Drizzle 2 tablespoons sunflower oil over the peppers and bake them in the preheated oven at 180 degrees Celsius for about 25 minutes
Wash 60 grams fresh spinach leaves
Add 3 tablespoons sunflower oil, 2 tablespoons apple vinegar and 1 pinch of salt to an empty medium-sized bowl and mix well
Add the spinach into the medium-sized bowl and toss the salad
Serve the stuffed peppers together with the spinach salad