Vegetarian

Tomato Cucumber Pepper Salad

Vegetarian
Salad
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  • cucumber
  • teaspoon dried oregano
  • 100  grams feta 
    Foodwaste tip

    Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.

    Watch the cheese video (DE)
  • fresh tomatoes 
    Storage tip

    The ideal storage temperature for tomatoes is 12 to 16 degrees Celsius. When they are stored in the fridge, the cold temperatures stop the ripening process. This is great to keep ripe tomatoes a bit longer but has some impact on the taste. If you have unripe tomatoes, store them in a warm place with direct sunlight to ripen them.

  • peppers
  • 0.5  teaspoon salt
  • tablespoons sunflower oil

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Tomato Cucumber Pepper Salad


Pepper Recipes

A green bowl filled with cucumbers, tomatoes, pepperoni and cheese
page.recipe.timing.0 18 page.recipe.timing.min
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page.recipe.ingredients7 page.recipe.ingredients

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  • cucumber
  • 1  teaspoon dried oregano
  • 100  grams feta
  • fresh tomatoes
  • peppers
  • 0.5  teaspoon salt
  • 3  tablespoons sunflower oil

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  • 1 fridge
  • 1 cutting board
  • 1 knife
  • 1 large bowl

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Tomato Cucumber Pepper Salad


Pepper Recipes

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Wash 2 fresh tomatoes, cut them into cubes of around 1 cm and add to a large bowl
Wash 2 peppers, cut them into pieces of around 1 cm and add to the bowl
Wash 1 cucumber, cut into pieces of around 1 cm and add to the bowl
Season the salad with 0.5 teaspoon salt and 1 teaspoon dried oregano and drizzle with 3 tablespoons sunflower oil
Toss the salad until everything is coated with oil and crumble 100 grams feta over it
Let the salad chill in the fridge for about 10 minutes before serving