Veggies with Kalettes®
- 1 carrot
Carrots can easily be kept for a week or more in the vegetable drawer of the fridge. Remove the packaging (plastic bags, etc.) before you put them into the fridge. If you want to keep them extra fresh, wrap them in a moist towel.
You can refresh soft and limp carrots by soaking them in a bowl of cold water for a few hours before eating them. This restores the lost humidity in the carrots, which makes them crisp again.
- 0.5 courgette
- 100 grams Kalettes®
Kalettes® are a hybrid between kale and Brussels sprouts. Since 2014, Kalettes® (also known as Flower Sprouts) are grown in the Swiss Seeland.Learn more
- 1 tablespoon oyster sauce
- 75 grams pumpkins
- 0.5 red pepper
- 2 tablespoons sunflower oil
- 0.5 decilitre vegetable stock