Beef

Appenzeller Elbow Pasta Cheese Bake

Pasta
Portions2 peopleChangeTiming 35 minsView
Ingredients7 IngredientsViewSwitzerland100 % localView
  • 100  grams Appenzeller cheese classic
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Included in the meal kit

    This product is included in the "Koch-Päckli" meal kit.

    Product information

    Die milde Variante der Appenzeller Käsespezialität aus der Käserei der Familie Sutter.

  • 50  grams Appenzeller Mostbröckli
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Included in the meal kit

    This product is included in the "Koch-Päckli" meal kit.

    Product information

    Die bekannte Fleischspezialität aus Appenzell, hergestellt aus Rindfleisch, das gewürzt, geräuchert und getrocknet wird.

  • 1  apple
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  grams Braunwalder egg pasta
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Included in the meal kit

    This product is included in the "Koch-Päckli" meal kit.

    Product information

    Hausgemachte Teigwaren der Familie Braunwalder aus Speicher in Appenzell.

  • 1  tablespoon butter
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  small fresh onion
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  tablespoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Add water to a large saucepan and bring to the boil over high heat
Add 200 grams Braunwalder egg pasta and 1 tablespoon salt to the boiling water and cook the pasta for 10 minutes
Grate 100 grams Appenzeller cheese classic
Cut 50 grams Appenzeller Mostbröckli into thin strips
Peel and thinly slice 1 small fresh onion
Wash and cut 1 apple into wedges of about 0.5 cm thickness
Drain the Braunwalder egg pasta with a colander and add them to a large bowl
Preheat the oven to 180 degrees Celsius
Add the Appenzeller Mostbröckli, the grated cheese, the onion, apple and 1 tablespoon butter to the bowl and mix the ingredients well
Pour the pasta mixture into a baking dish, cover the baking dish with aluminium foil and bake it in the preheated oven at 180 degrees Celsius for about 10 minutes
Remove the aluminium foil and bake at 180 degrees Celsius for another 5 minutes
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Appenzeller Elbow Pasta Cheese Bake

home page

Plate with elbow pasta, apples, meat and cheese and two apples in the background
Timing 35 mins
Portions2 people
Ingredients7 Ingredients

Ingredients

  • 100  grams Appenzeller cheese classic
  • 50  grams Appenzeller Mostbröckli
  • 1  apple
  • 200  grams Braunwalder egg pasta
  • 1  tablespoon butter
  • 1  small fresh onion
  • 1  tablespoon salt

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Tools

  • 1 large saucepan
  • 1 oven
  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 large bowl
  • 1 baking dish
  • 1 aluminium foil

Appenzeller Elbow Pasta Cheese Bake

home page

Instructions

Add water to a large saucepan and bring to the boil over high heat
Add 200 grams Braunwalder egg pasta and 1 tablespoon salt to the boiling water and cook the pasta for 10 minutes
Grate 100 grams Appenzeller cheese classic
Cut 50 grams Appenzeller Mostbröckli into thin strips
Peel and thinly slice 1 small fresh onion
Wash and cut 1 apple into wedges of about 0.5 cm thickness
Drain the Braunwalder egg pasta with a colander and add them to a large bowl
Preheat the oven to 180 degrees Celsius
Add the Appenzeller Mostbröckli, the grated cheese, the onion, apple and 1 tablespoon butter to the bowl and mix the ingredients well
Pour the pasta mixture into a baking dish, cover the baking dish with aluminium foil and bake it in the preheated oven at 180 degrees Celsius for about 10 minutes
Remove the aluminium foil and bake at 180 degrees Celsius for another 5 minutes