Beef

Appenzeller Hörnli

Pasta
Portions2 peopleChangeTiming 25 minsView
Ingredients6 IngredientsViewSwitzerland100 % localView
  • 75  grams Appenzeller cheese classic
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Included in the meal kit

    This product is included in the "Koch-Päckli" meal kit.

    Product information

    Die milde Variante der Appenzeller Käsespezialität aus der Käserei der Familie Sutter.

  • 100  grams Appenzeller Mostbröckli
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Included in the meal kit

    This product is included in the "Koch-Päckli" meal kit.

    Product information

    Die bekannte Fleischspezialität aus Appenzell, hergestellt aus Rindfleisch, das gewürzt, geräuchert und getrocknet wird.

  • 250  grams Braunwalder egg pasta
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Included in the meal kit

    This product is included in the "Koch-Päckli" meal kit.

    Product information

    Hausgemachte Teigwaren der Familie Braunwalder aus Speicher in Appenzell.

  • 0.25  teaspoon dried oregano
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  tablespoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.5  tablespoon sunflower oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Grate 75 grams Appenzeller cheese classic into a medium-sized bowl
Cut 100 grams Appenzeller Mostbröckli into pieces of around 1 cm
Add water to a large saucepan and bring to the boil over high heat
Add 250 grams Braunwalder egg pasta and 1 tablespoon salt to the boiling water and cook the pasta for 10 minutes
Add 0.5 tablespoon sunflower oil to a large frying pan and heat up over medium heat until the oil is hot
Add the Appenzeller Mostbröckli to the frying pan and fry them on medium heat for about 5 minutes
Drain the pasta with a colander and add them to the frying pan
Add 0.25 teaspoon dried oregano and the grated cheese to the pasta, stir well and cook the Appenzeller Hörnli for about 2 minutes
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Appenzeller Hörnli

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A white plate filled with elbow pasta, strips of fried cured beef and grated Appenzell cheese
Timing 25 mins
Portions2 people
Ingredients6 Ingredients

Ingredients

  • 75  grams Appenzeller cheese classic
  • 100  grams Appenzeller Mostbröckli
  • 250  grams Braunwalder egg pasta
  • 0.25  teaspoon dried oregano
  • 1  tablespoon salt
  • 0.5  tablespoon sunflower oil

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Tools

  • 1 large frying pan
  • 1 large saucepan
  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 medium-sized bowl

Appenzeller Hörnli

home page

Instructions

Grate 75 grams Appenzeller cheese classic into a medium-sized bowl
Cut 100 grams Appenzeller Mostbröckli into pieces of around 1 cm
Add water to a large saucepan and bring to the boil over high heat
Add 250 grams Braunwalder egg pasta and 1 tablespoon salt to the boiling water and cook the pasta for 10 minutes
Add 0.5 tablespoon sunflower oil to a large frying pan and heat up over medium heat until the oil is hot
Add the Appenzeller Mostbröckli to the frying pan and fry them on medium heat for about 5 minutes
Drain the pasta with a colander and add them to the frying pan
Add 0.25 teaspoon dried oregano and the grated cheese to the pasta, stir well and cook the Appenzeller Hörnli for about 2 minutes