Poultry
Apple and Parsnip Soup
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0.5 teaspoon allspice powder 
1 large apple 
2 tablespoons butter 
750 millilitres chicken stock 
3 cloves fresh garlic 
1 fresh onion 
200 grams parsnips 
300 grams potatoes Storage tip
Raw potatoes are best stored in dark and dry places at 6 to 10 degrees Celsius and away from ripe fruits. Cooked potatoes and potato puree can be stored in the fridge for around 3 days.
100 millilitres single cream
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