Vegetarian

Roasted Sweet Potato Carrot Soup

Vegetarian
Soup
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  • 150  grams carrots 
    Storage tip

    Carrots can easily be kept for a week or more in the vegetable drawer of the fridge. Remove the packaging (plastic bags, etc.) before you put them into the fridge. If you want to keep them extra fresh, wrap them in a moist towel.


    Foodwaste tip

    You can refresh soft and limp carrots by soaking them in a bowl of cold water for a few hours before eating them. This restores the lost humidity in the carrots, which makes them crisp again.

  • 50  millilitres crème fraîche
  • clove fresh garlic
  • fresh onion
  • grams salt
  • tablespoons sunflower oil
  • 250  grams sweet potatoes
  • 0.5  litre vegetable stock

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