Mixed meats

Pad See Ew

Authentic Thai
Authentic Asian
Portions2 peopleChangeTiming 25 minsView
Ingredients13 IngredientsViewSwitzerland53 % localView
  • 60  grams carrots
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Storage tip

    Carrots can easily be kept for a week or more in the vegetable drawer of the fridge. Remove the packaging (plastic bags, etc.) before you put them into the fridge. If you want to keep them extra fresh, wrap them in a moist towel.

    Foodsave tip

    You can refresh soft and limp carrots by soaking them in a bowl of cold water for a few hours before eating them. This restores the lost humidity in the carrots, which makes them crisp again.

  • 200  grams chicken breast
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  eggs
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Foodsave tip

    Eggs can easily be kept 1 week beyond the "Best by" date if they are stored in the fridge (a constant temperature is important). Use the egg test in the video below to find out whether an egg is still good for consumption.

    Watch the Egg Test
    Egg colour

    The colour of an egg is determined by the chicken's genetic background. The colour of a hen's earlobes (not the colour of the feathers) give an indication of the colour of the hen's eggs. Both white and brown eggs have identical taste and nutritional values.

  • 4  cloves fresh garlic
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  teaspoon granulated sugar
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 60  grams kale
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  lime
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 1  tablespoon oyster sauce
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 0.5  tablespoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
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  • 3  tablespoons soy sauce
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 4  tablespoons soybean oil
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 2  tablespoons sweet soy sauce
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 160  grams wide rice noodles
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Add water to a large saucepan and bring to the boil over high heat
Add 160 grams wide rice noodles and 0.5 tablespoon salt to the boiling water and cook the noodles for 8 minutes (or according to package instructions)
Cut 1 lime into wedges
Peel and finely cut 4 cloves fresh garlic
Wash 60 grams kale and cut it into pieces of around 4 cm
Peel and cut 60 grams carrots into wheels of around 3 mm
Drain the rice noodles with a colander, rinse them with cold water and add them to a medium-sized bowl
Cut 200 grams chicken breast into thin slices of around 0.5 cm thickness
Add 2 tablespoons sweet soy sauce to the noodles and mix well
Add 4 tablespoons soybean oil to a wok and heat up over medium heat until the oil is hot
Add the garlic to the wok and fry on medium heat for 30 seconds until the garlic starts to turn yellow
Add the chicken to the garlic and sir fry the mixture for around 1 minute until the meat is cooked
Crack 2 eggs into the wok and quickly stir the egg meat mixture
Add the noodles to the wok and fry them for around 30 seconds
Add 3 tablespoons soy sauce, 1 teaspoon granulated sugar and 1 tablespoon oyster sauce to the noodles, stir well and fry the content of the wok for another 30 seconds
Add the sliced carrots and chopped kale to the wok, turn up the heat to high and stir fry the Pad See Ew for about 1 minute
Serve the Pad See Ew on plates together with some lime wedges
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Pad See Ew

Thai Flag
Thailand

Black plate with rice noodles, chicken, carrots, kale and a slice of lime
Timing 25 mins
Portions2 people
Ingredients13 Ingredients

Ingredients

  • 60  grams carrots
  • 200  grams chicken breast
  • 2  eggs
  • 4  cloves fresh garlic
  • 1  teaspoon granulated sugar
  • 60  grams kale
  • 1  lime
  • 1  tablespoon oyster sauce
  • 0.5  tablespoon salt
  • 3  tablespoons soy sauce
  • 4  tablespoons soybean oil
  • 2  tablespoons sweet soy sauce
  • 160  grams wide rice noodles

Scan for more details

Tools

  • 1 large saucepan
  • 1 wok
  • 1 cutting board
  • 1 knife
  • 1 colander
  • 1 medium-sized bowl

Pad See Ew

Thai Flag
Thailand

Instructions

Add water to a large saucepan and bring to the boil over high heat
Add 160 grams wide rice noodles and 0.5 tablespoon salt to the boiling water and cook the noodles for 8 minutes (or according to package instructions)
Cut 1 lime into wedges
Peel and finely cut 4 cloves fresh garlic
Wash 60 grams kale and cut it into pieces of around 4 cm
Peel and cut 60 grams carrots into wheels of around 3 mm
Drain the rice noodles with a colander, rinse them with cold water and add them to a medium-sized bowl
Cut 200 grams chicken breast into thin slices of around 0.5 cm thickness
Add 2 tablespoons sweet soy sauce to the noodles and mix well
Add 4 tablespoons soybean oil to a wok and heat up over medium heat until the oil is hot
Add the garlic to the wok and fry on medium heat for 30 seconds until the garlic starts to turn yellow
Add the chicken to the garlic and sir fry the mixture for around 1 minute until the meat is cooked
Crack 2 eggs into the wok and quickly stir the egg meat mixture
Add the noodles to the wok and fry them for around 30 seconds
Add 3 tablespoons soy sauce, 1 teaspoon granulated sugar and 1 tablespoon oyster sauce to the noodles, stir well and fry the content of the wok for another 30 seconds
Add the sliced carrots and chopped kale to the wok, turn up the heat to high and stir fry the Pad See Ew for about 1 minute
Serve the Pad See Ew on plates together with some lime wedges