Vegetarian

Cheesy Cauliflower Casserole with Salad

Vegetarian
Portions2 peopleChangeTiming 35 minsView
Ingredients13 IngredientsViewSwitzerland69 % localView
  • 3  tablespoons apple vinegar
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  tablespoon butter
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  cauliflower
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Foodsave tip

    Cauliflower stems and other parts left over after cutting off the florets are ideal for soups. Check out our cauliflower soup recipes for ideas.

    Cauliflower soup recipes
  • 1  cucumber
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 5  grams cumin seeds
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  clove fresh garlic
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 120  grams gouda
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
    Foodwaste tip

    Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.

    Watch the cheese video (DE)
  • 0.5  lettuce
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  tablespoon parsley
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  teaspoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  scallions
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 200  millilitres sour cream
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 3  tablespoons sunflower oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Preheat oven to 180 degrees celsius
Grease a baking dish with 1 tablespoon butter
Wash 1 cauliflower and cut into florets
Peel 1 clove fresh garlic, wash 2 scallions and finely cut garlic and scallions into pieces of 0.5 cm
Add cauliflower florets, 200 millilitres sour cream, garlic and scallions to a large bowl
Grate 120 grams gouda into the bowl and season the mixture with 0.5 teaspoon salt and 5 grams cumin seeds
Mix the content of the bowl until everything is well combined and transfer the mixture into the baking dish
Bake the casserole in the pre-heated oven at 180 degrees celsius for about 25 minutes until golden brown on top
Wash 0.5 lettuce and chop the leaves into pieces of around 3 cm
Peel 1 cucumber and slice into wheels of around 0.5 cm
Add the lettuce, cucumber, 0.5 teaspoon salt, 3 tablespoons sunflower oil and 3 tablespoons apple vinegar into an empty large bowl and mix until well combined
Wash and chop 1 tablespoon parsley
Serve the casserole on plates and sprinkle with the parsley
About Gourmagine
Local ingredients
Get recipes created
For producers
Imprint
What is new
Channels
Home Office Lunch
Vegetarian Recipes
Vegan Recipes
Carrot Recipes
Broccoli Recipes
Cauliflower Recipes
Mushroom Recipes
Courgette Recipes
Spinach Recipes
Pepper Recipes
© 2024 Gourmagine | 🇨🇭 Made in Switzerland

Cheesy Cauliflower Casserole with Salad

Cucumber Recipes

Pieces of cauliflower baked with cheese, onions and parsley on a blue plate
Timing 35 mins
Portions2 people
Ingredients13 Ingredients

Ingredients

  • 3  tablespoons apple vinegar
  • 1  tablespoon butter
  • 1  cauliflower
  • 1  cucumber
  • 5  grams cumin seeds
  • 1  clove fresh garlic
  • 120  grams gouda
  • 0.5  lettuce
  • 1  tablespoon parsley
  • 1  teaspoon salt
  • 2  scallions
  • 200  millilitres sour cream
  • 3  tablespoons sunflower oil

Scan for more details

Tools

  • 1 oven
  • 1 cutting board
  • 1 knife
  • 1 grater
  • 2 large bowls
  • 1 baking dish

Cheesy Cauliflower Casserole with Salad

Cucumber Recipes

Instructions

Preheat oven to 180 degrees celsius
Grease a baking dish with 1 tablespoon butter
Wash 1 cauliflower and cut into florets
Peel 1 clove fresh garlic, wash 2 scallions and finely cut garlic and scallions into pieces of 0.5 cm
Add cauliflower florets, 200 millilitres sour cream, garlic and scallions to a large bowl
Grate 120 grams gouda into the bowl and season the mixture with 0.5 teaspoon salt and 5 grams cumin seeds
Mix the content of the bowl until everything is well combined and transfer the mixture into the baking dish
Bake the casserole in the pre-heated oven at 180 degrees celsius for about 25 minutes until golden brown on top
Wash 0.5 lettuce and chop the leaves into pieces of around 3 cm
Peel 1 cucumber and slice into wheels of around 0.5 cm
Add the lettuce, cucumber, 0.5 teaspoon salt, 3 tablespoons sunflower oil and 3 tablespoons apple vinegar into an empty large bowl and mix until well combined
Wash and chop 1 tablespoon parsley
Serve the casserole on plates and sprinkle with the parsley