Beef

Apéro with Alpsbrinz and Bündnerfleisch

Portions2 peopleChangeTiming 8 minsView
Ingredients6 IngredientsViewSwitzerland82 % localView
  • 150  grams Alpsbrinz
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 100  grams Bündnerfleisch
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 4  cornichon
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  bottles Fermento Amber Ale
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  fresh tomatoes
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
    Storage tip

    The ideal storage temperature for tomatoes is 12 to 16 degrees Celsius. When they are stored in the fridge, the cold temperatures stop the ripening process. This is great to keep ripe tomatoes a bit longer but has some impact on the taste. If you have unripe tomatoes, store them in a warm place with direct sunlight to ripen them.

  • 6  slices whole-wheat bread
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Wash 2 fresh tomatoes and cut them into wedges
Cut 150 grams Alpsbrinz into thin slices
Roll up 100 grams Bündnerfleisch into rolls of about 2 cm diameter
Cut 6 slices whole-wheat bread into halves
Arrange the tomatoes, Alpsbrinz, Bündnerfleisch and whole-wheat bread on a serving plate
Add 4 cornichon to the serving plate and serve the Apéro together with 2 bottles Fermento Amber Ale
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Apéro with Alpsbrinz and Bündnerfleisch

Fermento Brewery

Wooden board with cut yellow mountain cheese, rolls of beef, tomato wedges and slices of bread next to a craft beer
Timing 8 mins
Portions2 people
Ingredients6 Ingredients

Ingredients

  • 150  grams Alpsbrinz
  • 100  grams Bündnerfleisch
  • 4  cornichon
  • 2  bottles Fermento Amber Ale
  • 2  fresh tomatoes
  • 6  slices whole-wheat bread

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Tools

  • 1 cutting board
  • 1 knife
  • 1 serving plate

Apéro with Alpsbrinz and Bündnerfleisch

Fermento Brewery

Instructions

Wash 2 fresh tomatoes and cut them into wedges
Cut 150 grams Alpsbrinz into thin slices
Roll up 100 grams Bündnerfleisch into rolls of about 2 cm diameter
Cut 6 slices whole-wheat bread into halves
Arrange the tomatoes, Alpsbrinz, Bündnerfleisch and whole-wheat bread on a serving plate
Add 4 cornichon to the serving plate and serve the Apéro together with 2 bottles Fermento Amber Ale