Great beers deserve great food. We continue our 20-year journey of researching Beer & Food pairings. Fermento Brewery's roots are in Italy, but our life experiences are here in Switzerland. We will continue to share our pairing knowledge and expertise with you.

Balanced beer. Fermento Brewery beers are produced by meticulously selecting and combining ingredients. The philosophy is that each element will be recognizable when tasted.

This is what balanced means to us.

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3Recipes
Wooden board with cut yellow mountain cheese, rolls of beef, tomato wedges and slices of bread next to a craft beer
Beef
Apéro with Alpsbrinz and Bündnerfleisch
Fermento Brewery

6

ingredients

8

minutes

82

% local
Black bowl with yellow beer risotto next to a hard cheese, safran sachet and a glass of beer
Vegetarian
Beer Risotto
Fermento Brewery

10

ingredients

40

minutes

67

% local
A pile of freshly made chiacchiere covered with powdered sugar
Vegetarian
Chiacchiere with Beer
Fermento Brewery

8

ingredients

35

minutes

100

% local
1

Fermento Brewery is a member of Swiss Food Research – As an association, Swiss Food Research supports ideas & innovations for future foods