Vegetarian

Chiacchiere with Beer

Vegetarian
Dessert
Portions2 peopleChangeTiming 35 minsView
Ingredients8 IngredientsViewSwitzerland100 % localView
  • 8  grams baking powder
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  • 25  grams butter
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  • 1  egg
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  • 1  decilitre Fermento Golden Breeze
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  • 25  grams granulated sugar
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  • 1  teaspoon powdered sugar
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  • 0.5  teaspoon salt
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  • 250  grams wheat flour
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Add 25 grams butter to a small saucepan and heat up over small heat until the butter has melted
Add 250 grams wheat flour, 25 grams granulated sugar, 0.5 teaspoon salt and 8 grams baking powder into a large bowl and mix well
Crack 1 egg into the bowl, add the liquid butter and 1 decilitre Fermento Golden Breeze into the bowl and mix all ingredients into a homogenous dough
Roll out the dough with a rolling pin into a thin rectangle
Cut the dough into strips about 4 cm wide and 15 cm long
Fill a medium-sized frying pan about 1/3 with frying oil and heat up until the oil is hot
Dip each dough strip into the hot oil for about 30 seconds until they are golden brown
Dry the Chiacchiere on kitchen papers and sprinkle them with 1 teaspoon powdered sugar
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Chiacchiere with Beer

Fermento Brewery

A pile of freshly made chiacchiere covered with powdered sugar
Timing 35 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 8  grams baking powder
  • 25  grams butter
  • 1  egg
  • 1  decilitre Fermento Golden Breeze
  • 25  grams granulated sugar
  • 1  teaspoon powdered sugar
  • 0.5  teaspoon salt
  • 250  grams wheat flour

Scan for more details

Tools

  • 1 medium-sized frying pan
  • 1 small saucepan
  • 1 cutting board
  • 1 knife
  • 1 rolling pin
  • 1 large bowl
  • 1 kitchen papers

Chiacchiere with Beer

Fermento Brewery

Instructions

Add 25 grams butter to a small saucepan and heat up over small heat until the butter has melted
Add 250 grams wheat flour, 25 grams granulated sugar, 0.5 teaspoon salt and 8 grams baking powder into a large bowl and mix well
Crack 1 egg into the bowl, add the liquid butter and 1 decilitre Fermento Golden Breeze into the bowl and mix all ingredients into a homogenous dough
Roll out the dough with a rolling pin into a thin rectangle
Cut the dough into strips about 4 cm wide and 15 cm long
Fill a medium-sized frying pan about 1/3 with frying oil and heat up until the oil is hot
Dip each dough strip into the hot oil for about 30 seconds until they are golden brown
Dry the Chiacchiere on kitchen papers and sprinkle them with 1 teaspoon powdered sugar