Vegetarian

Chiacchiere with Beer

Vegetarian
Dessert
Portions2 peopleChangeTiming 35 minsView
Ingredients8 IngredientsViewSwitzerland99 % localView
  • 8  grams baking powder
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 25  grams butter
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  egg
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Foodsave tip

    Eggs can easily be kept 1 week beyond the "Best by" date if they are stored in the fridge (a constant temperature is important). Use the egg test in the video below to find out whether an egg is still good for consumption.

    Watch the Egg Test
    Egg colour

    The colour of an egg is determined by the chicken's genetic background. The colour of a hen's earlobes (not the colour of the feathers) give an indication of the colour of the hen's eggs. Both white and brown eggs have identical taste and nutritional values.

  • 1  decilitre Fermento Golden Breeze
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 25  grams granulated sugar
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  teaspoon powdered sugar
    Foreign ingredient
    This ingredient is currently available from foreign production
    Where can I buy it locally?
  • 0.5  teaspoon salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 250  grams wheat flour
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Add 25 grams butter to a small saucepan and heat up over small heat until the butter has melted
Add 250 grams wheat flour, 25 grams granulated sugar, 0.5 teaspoon salt and 8 grams baking powder into a large bowl and mix well
Crack 1 egg into the bowl, add the liquid butter and 1 decilitre Fermento Golden Breeze into the bowl and mix all ingredients into a homogenous dough
Roll out the dough with a rolling pin into a thin rectangle
Cut the dough into strips about 4 cm wide and 15 cm long
Fill a medium-sized frying pan about 1/3 with frying oil and heat up until the oil is hot
Dip each dough strip into the hot oil for about 30 seconds until they are golden brown
Dry the Chiacchiere on kitchen papers and sprinkle them with 1 teaspoon powdered sugar
About Gourmagine
Local ingredients
Get recipes created
For producers
Imprint
What is new
Channels
Home Office Lunch
Vegetarian Recipes
Vegan Recipes
Carrot Recipes
Broccoli Recipes
Cauliflower Recipes
Mushroom Recipes
Courgette Recipes
Spinach Recipes
Pepper Recipes
© 2025 Gourmagine | 🇨🇭 Made in Switzerland

Chiacchiere with Beer

Fermento Brewery

A pile of freshly made chiacchiere covered with powdered sugar
Timing 35 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 8  grams baking powder
  • 25  grams butter
  • 1  egg
  • 1  decilitre Fermento Golden Breeze
  • 25  grams granulated sugar
  • 1  teaspoon powdered sugar
  • 0.5  teaspoon salt
  • 250  grams wheat flour

Scan for more details

Tools

  • 1 medium-sized frying pan
  • 1 small saucepan
  • 1 cutting board
  • 1 knife
  • 1 rolling pin
  • 1 large bowl
  • 1 kitchen papers

Chiacchiere with Beer

Fermento Brewery

Instructions

Add 25 grams butter to a small saucepan and heat up over small heat until the butter has melted
Add 250 grams wheat flour, 25 grams granulated sugar, 0.5 teaspoon salt and 8 grams baking powder into a large bowl and mix well
Crack 1 egg into the bowl, add the liquid butter and 1 decilitre Fermento Golden Breeze into the bowl and mix all ingredients into a homogenous dough
Roll out the dough with a rolling pin into a thin rectangle
Cut the dough into strips about 4 cm wide and 15 cm long
Fill a medium-sized frying pan about 1/3 with frying oil and heat up until the oil is hot
Dip each dough strip into the hot oil for about 30 seconds until they are golden brown
Dry the Chiacchiere on kitchen papers and sprinkle them with 1 teaspoon powdered sugar