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Chiacchiere with Beer
Fermento Brewery
Timing
35
mins
Portions
2
people
Ingredients
8
Ingredients
Ingredients
8 grams
baking powder
25 grams
butter
1
egg
1 decilitre
Fermento Golden Breeze
25 grams
granulated sugar
1 teaspoon
powdered sugar
0.5 teaspoon
salt
250 grams
wheat flour
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Tools
1 medium-sized frying pan
1 small saucepan
1 cutting board
1 knife
1 rolling pin
1 large bowl
1 kitchen papers
Chiacchiere with Beer
Fermento Brewery
Instructions
Add 25 grams butter to a small saucepan and heat up over small heat until the butter has melted
Add 250 grams wheat flour, 25 grams granulated sugar, 0.5 teaspoon salt and 8 grams baking powder into a large bowl and mix well
Crack 1 egg into the bowl, add the liquid butter and 1 decilitre Fermento Golden Breeze into the bowl and mix all ingredients into a homogenous dough
Roll out the dough with a rolling pin into a thin rectangle
Cut the dough into strips about 4 cm wide and 15 cm long
Fill a medium-sized frying pan about 1/3 with frying oil and heat up until the oil is hot
Dip each dough strip into the hot oil for about 30 seconds until they are golden brown
Dry the Chiacchiere on kitchen papers and sprinkle them with 1 teaspoon powdered sugar