Vegetarian

Spaghetti with Courgettes and Basil

Vegetarian
Pasta
Portions2 peopleChangeTiming 18 minsView
Ingredients8 IngredientsViewSwitzerland55 % localView
  • 10  grams basil
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  • 1  tablespoon butter
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  • 1  courgette
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  • 2  grams garlic powder
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  • 50  grams parmesan
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    Foodsave tip

    Mould on a chese does not always mean that the (whole) cheese needs to be thrown away. The Swiss association foodwaste.ch explains in this helpful video which types of mould there are and in which cases mouldy cheese is edible.

    Watch the cheese video (DE)
  • 1.5  teaspoons salt
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  • 240  grams spaghetti
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  • 2  tablespoons walnut oil
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Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Add water to a large saucepan and bring to the boil over high heat
Add 240 grams spaghetti and 1 teaspoon salt to the boiling water and cook for 10 minutes (or according to package instructions)
Wash 1 courgette, roughly cut half of them into big chunks and slice the other half into thin strips with a peeler
Add the courgette chunks, 10 grams basil, 2 tablespoons walnut oil, 2 grams garlic powder and 0.5 teaspoon salt into a blender
Grate 50 grams parmesan into the blender and blend the sauce until smooth
Drain the spaghetti with a colander and add back to the empty saucepan
Add 1 tablespoon butter, the courgette strips and the basil sauce to the saucepan, mix well and heat up for about 3 minutes over medium heat while stirring regularly
Serve the pasta on plates with more basil and parmesan
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Spaghetti with Courgettes and Basil

Tomato Recipes

A white bowl filled with spaghetti with pesto and tomatoes
Timing 18 mins
Portions2 people
Ingredients8 Ingredients

Ingredients

  • 10  grams basil
  • 1  tablespoon butter
  • 1  courgette
  • 2  grams garlic powder
  • 50  grams parmesan
  • 1.5  teaspoons salt
  • 240  grams spaghetti
  • 2  tablespoons walnut oil

Scan for more details

Tools

  • 1 large saucepan
  • 1 blender
  • 1 cutting board
  • 1 knife
  • 1 peeler
  • 1 colander

Spaghetti with Courgettes and Basil

Tomato Recipes

Instructions

Add water to a large saucepan and bring to the boil over high heat
Add 240 grams spaghetti and 1 teaspoon salt to the boiling water and cook for 10 minutes (or according to package instructions)
Wash 1 courgette, roughly cut half of them into big chunks and slice the other half into thin strips with a peeler
Add the courgette chunks, 10 grams basil, 2 tablespoons walnut oil, 2 grams garlic powder and 0.5 teaspoon salt into a blender
Grate 50 grams parmesan into the blender and blend the sauce until smooth
Drain the spaghetti with a colander and add back to the empty saucepan
Add 1 tablespoon butter, the courgette strips and the basil sauce to the saucepan, mix well and heat up for about 3 minutes over medium heat while stirring regularly
Serve the pasta on plates with more basil and parmesan