Vegan

Swiss GazpaCHo

Vegan
Vegetarian
Soup
Foodsave
Portions2 peopleChangeTiming 18 minsView
Ingredients9 IngredientsViewSwitzerland100 % localView
  • 0.5  cucumber
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.5  clove fresh garlic
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 0.5  fresh onion
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  large fresh tomatoes
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
    Storage tip

    The ideal storage temperature for tomatoes is 12 to 16 degrees Celsius. When they are stored in the fridge, the cold temperatures stop the ripening process. This is great to keep ripe tomatoes a bit longer but has some impact on the taste. If you have unripe tomatoes, store them in a warm place with direct sunlight to ripen them.

  • 0.5  pepper
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 1  pinch of salt
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 40  grams stale bread
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  tablespoons sunflower oil
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?
  • 2  slices whole-wheat bread
    Swiss ingredient in season
    This ingredient is currently available from seasonal local production
    Where can I buy it locally?

Click on an ingredient to learn more about it. A red Swiss flag indicates that the locally-produced ingredient is currently in season. Learn more about our display of local ingredients

Crumble 40 grams stale bread and add it to a small bowl
Drizzle 2 tablespoons sunflower oil over the bread and let it rest for about 5 minutes until the bread has absorbed the oil
Wash and peel 2 large fresh tomatoes and cut them into cubes of about 3 cm
Peel 0.5 cucumber, slice it into half lengthwise, remove the seeds and cut it into pieces of around 3 cm
Wash 0.5 pepper and cut it into pieces of about 2 cm
Peel 0.5 fresh onion and 0.5 clove fresh garlic and cut them into small pieces
Add the cucumber pieces to the blender and blend for about 1 minute
Add the tomatoes to the cucumber mixture and blend for another 1 minute
Add the pepper, onion, garlic and soaked bread into the blender and blend the mixture for about 5 minutes until creamy
Transfer the gazpaCHo into a large bowl, season with 1 pinch of salt and stir well
Serve the Swiss GazpaCHo in bowls and with 2 slices whole-wheat bread
About Gourmagine
Local ingredients
Get recipes created
For producers
Imprint
What is new
Channels
Home Office Lunch
Vegetarian Recipes
Vegan Recipes
Carrot Recipes
Broccoli Recipes
Cauliflower Recipes
Mushroom Recipes
Courgette Recipes
Spinach Recipes
Pepper Recipes
© 2024 Gourmagine | 🇨🇭 Made in Switzerland

Swiss GazpaCHo

Tomato Recipes

White bowl with red gazpacho made of Swiss ingredients
Timing 18 mins
Portions2 people
Ingredients9 Ingredients

Ingredients

  • 0.5  cucumber
  • 0.5  clove fresh garlic
  • 0.5  fresh onion
  • 2  large fresh tomatoes
  • 0.5  pepper
  • 1  pinch of salt
  • 40  grams stale bread
  • 2  tablespoons sunflower oil
  • 2  slices whole-wheat bread

Scan for more details

Tools

  • 1 blender
  • 1 cutting board
  • 1 knife
  • 1 large bowl
  • 1 small bowl

Swiss GazpaCHo

Tomato Recipes

Instructions

Crumble 40 grams stale bread and add it to a small bowl
Drizzle 2 tablespoons sunflower oil over the bread and let it rest for about 5 minutes until the bread has absorbed the oil
Wash and peel 2 large fresh tomatoes and cut them into cubes of about 3 cm
Peel 0.5 cucumber, slice it into half lengthwise, remove the seeds and cut it into pieces of around 3 cm
Wash 0.5 pepper and cut it into pieces of about 2 cm
Peel 0.5 fresh onion and 0.5 clove fresh garlic and cut them into small pieces
Add the cucumber pieces to the blender and blend for about 1 minute
Add the tomatoes to the cucumber mixture and blend for another 1 minute
Add the pepper, onion, garlic and soaked bread into the blender and blend the mixture for about 5 minutes until creamy
Transfer the gazpaCHo into a large bowl, season with 1 pinch of salt and stir well
Serve the Swiss GazpaCHo in bowls and with 2 slices whole-wheat bread